Masa Harina, Cooked

Cooked Masa Harina provides a moderate calorie content with low fat, making it a light yet energizing option. It is a good source of plant-based protein and offers a notable amount of dietary fiber that supports digestion. This food also delivers important minerals like calcium, iron, and magnesium, essential for overall well-being. The presence of B vitamins and vitamin C helps support metabolism and natural defenses.

Macronutrient distribution

A Serving (240 g) of Masa Harina, Cooked contains 233 calories, 5.5 g of protein, 49.2 g of carbohydrates, and 2.4 g of fat.

233kcal
Protein
5.5 g9%
Carbs
49.2 g82%
Fat
2.4 g9%

of calories

Calorie Burn

How long would it take to burn off 233 calories?

  • Walking3.5 mph, moderate pace41 min
  • YogaModerate effort, gentle pace59 min
  • SwimmingFreestyle, moderate effort31 min
  • Biking12–14 mph, moderate effort22 min
  • StairsStair climbing, moderate pace30 min
  • Running5 mph (12 min/mile)21 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates49.2 / 313 g(16%)
  • Dietary Fiber4.1 / 38 g(11%)
  • Soluble Fiber1.7 g
  • Insoluble Fiber2.4 g
  • Total Sugars0.96 g

Fats

  • Total Fat2.4 / 83 g(3%)
  • Saturated Fat0.72 / 25 g(3%)
  • Monounsaturated Fat0.72 g
  • Polyunsaturated Fat0.96 g
  • Omega-60.96 g
  • Omega-90.72 g
  • Oleic Acid0.72 g
  • Stearic Acid0.12 g
  • Linoleic Acid0.96 g
  • Myristic Acid0.24 g
  • Palmitic Acid0.36 g

Protein

  • Protein5.5 / 56 g(10%)

Amino Acids

  • Lysine0.29 g
  • Serine0.29 g
  • Valine0.29 g
  • Alanine0.29 g
  • Cystine0.07 g
  • Cysteine0.07 g
  • Proline0.19 g
  • Arginine0.34 g
  • Histidine0.17 g
  • Threonine0.24 g
  • Isoleucine0.29 g
  • Methionine0.12 g
  • Tryptophan0.12 g
  • Glutamic Acid0.94 g
  • Aspartic Acid0.6 g
  • Phenylalanine0.31 g
  • Glycine0.22 g
  • Leucine0.46 g
  • Tyrosine0.19 g

Vitamins

  • Vitamin C7.2 / 90 mg(8%)
  • Vitamin E0.48 / 15 mg(3%)
  • Vitamin K1.2 / 120 ug(1%)
  • Vitamin B60.24 / 1.3 mg(18%)
  • Thiamin (B1)0.43 / 1.2 mg(36%)
  • Riboflavin (B2)0.26 / 1.3 mg(20%)
  • Niacin (B3)3.4 / 16 mg(21%)
  • Folate72 / 400 ug(18%)
  • Pantothenic Acid (B5)0.48 / 5 mg(10%)
  • Biotin4.8 / 30 ug(16%)
  • Choline36 / 550 mg(7%)

Minerals

  • Calcium105.6 / 1,000 mg(11%)
  • Iron3.1 / 8 mg(39%)
  • Magnesium72 / 420 mg(17%)
  • Phosphorus288 / 700 mg(41%)
  • Potassium360 / 3,400 mg(11%)
  • Sodium679.2 / 2,300 mg(30%)
  • Zinc1.2 / 11 mg(11%)
  • Copper0.48 / 0.9 mg(53%)
  • Manganese0.72 / 2.3 mg(31%)
  • Selenium4.8 / 55 ug(9%)

Other

  • Water182.4 / 3,700 g(5%)

Sources

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