Jollof Rice

Jollof Rice is a flavorful dish that provides a moderate amount of protein and healthy fats, with a low level of saturated fats. It also offers dietary fiber that supports digestive health. Rich in vitamin C and vitamin A, it contributes to immune function and eye health. Additionally, it contains important minerals such as iron and magnesium, which help sustain energy and overall vitality.

Macronutrient distribution

A Serving (143 g) of Jollof Rice contains 207 calories, 4.3 g of protein, 36.3 g of carbohydrates, and 5 g of fat.

207kcal
Protein
4.3 g8%
Carbs
36.3 g70%
Fat
5 g22%

of calories

Calorie Burn

How long would it take to burn off 207 calories?

  • Walking3.5 mph, moderate pace37 min
  • YogaModerate effort, gentle pace53 min
  • SwimmingFreestyle, moderate effort27 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace26 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (143 g)

Carbohydrates

  • Carbohydrates36.3 / 313 g(12%)
  • Dietary Fiber2.1 / 38 g(6%)
  • Soluble Fiber0.72 g
  • Insoluble Fiber1.4 g
  • Total Sugars2.9 g
  • Added Sugars0.72 / 63 g(1%)

Fats

  • Total Fat5 / 83 g(6%)
  • Saturated Fat1.4 / 25 g(6%)
  • Monounsaturated Fat2.6 g
  • Polyunsaturated Fat1 g
  • Omega-30.14 g
  • Omega-60.86 g
  • Omega-92.4 g
  • Oleic Acid2.4 g
  • Lauric Acid0.14 g
  • Stearic Acid0.29 g
  • Linoleic Acid0.86 g
  • Myristic Acid0.29 g
  • Palmitic Acid0.72 g
  • Alpha-Linolenic Acid (ALA)0.14 g

Protein

  • Protein4.3 / 56 g(8%)

Amino Acids

  • Lysine0.14 g
  • Serine0.19 g
  • Valine0.2 g
  • Alanine0.23 g
  • Cystine0.04 g
  • Cysteine0.07 g
  • Proline0.2 g
  • Arginine0.24 g
  • Histidine0.13 g
  • Threonine0.19 g
  • Isoleucine0.23 g
  • Methionine0.13 g
  • Tryptophan0.06 g
  • Glutamic Acid0.87 g
  • Aspartic Acid0.5 g
  • Phenylalanine0.23 g
  • Glycine0.14 g
  • Leucine0.37 g
  • Tyrosine0.13 g

Vitamins

  • Vitamin A85.8 / 900 ug(10%)
  • Vitamin C14.3 / 90 mg(16%)
  • Vitamin E1.4 / 15 mg(10%)
  • Vitamin K7.1 / 120 ug(6%)
  • Vitamin B60.14 / 1.3 mg(11%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)1.4 / 16 mg(9%)
  • Folate57.2 / 400 ug(14%)
  • Pantothenic Acid (B5)0.29 / 5 mg(6%)
  • Biotin1.4 / 30 ug(5%)
  • Choline14.3 / 550 mg(3%)

Minerals

  • Calcium14.3 / 1,000 mg(1%)
  • Iron2.9 / 8 mg(36%)
  • Magnesium28.6 / 420 mg(7%)
  • Phosphorus57.2 / 700 mg(8%)
  • Potassium214.5 / 3,400 mg(6%)
  • Sodium214.5 / 2,300 mg(9%)
  • Zinc0.72 / 11 mg(7%)
  • Copper0.14 / 0.9 mg(16%)
  • Manganese0.86 / 2.3 mg(37%)
  • Selenium14.3 / 55 ug(26%)
  • Chromium2.9 / 35 ug(8%)
  • Molybdenum14.3 / 45 ug(32%)

Other

  • Water100.1 / 3,700 g(3%)

Sources

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