Raw Venison Roast

Venison roast is an excellent option for those seeking a high-protein, low-fat meat. It is notably rich in iron, which supports oxygen transport in the body, and offers a good amount of vitamin B12 and other B vitamins. Its low sodium and saturated fat levels make it a light and nutritious choice for any meal. Additionally, the potassium and phosphorus content contributes to muscle function and bone health.

Macronutrient distribution

A Serving (85 g) of Raw Venison Roast contains 102 calories, 19.6 g of protein, 0 g of carbohydrates, and 2.1 g of fat.

102kcal
Protein
19.6 g81%
Fat
2.1 g19%

of calories

Calorie Burn

How long would it take to burn off 102 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace26 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat2.1 / 83 g(2%)
  • Saturated Fat0.81 / 25 g(3%)
  • Monounsaturated Fat0.57 g
  • Polyunsaturated Fat0.4 g
  • Cholesterol72.3 / 300 mg(24%)
  • Omega-30.06 g
  • Omega-60.26 g
  • Omega-90.54 g
  • Oleic Acid0.54 g
  • Stearic Acid0.43 g
  • Linoleic Acid0.26 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.35 g
  • Linolenic Acid0.06 g
  • Arachidonic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0.06 g

Protein

  • Protein19.6 / 56 g(35%)

Amino Acids

  • Lysine1.7 g
  • Serine0.83 g
  • Valine0.91 g
  • Alanine1.2 g
  • Cystine0.22 g
  • Proline1 g
  • Taurine26 mg
  • Arginine1.4 g
  • Histidine0.96 g
  • Threonine0.92 g
  • Isoleucine0.77 g
  • Methionine0.48 g
  • Tryptophan0.23 g
  • Glutamic Acid2.8 g
  • Aspartic Acid1.8 g
  • Phenylalanine0.8 g
  • Glycine1 g
  • Leucine1.7 g
  • Tyrosine0.69 g

Vitamins

  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K0.94 / 120 ug(1%)
  • Vitamin B60.31 / 1.3 mg(24%)
  • Vitamin B125.4 / 2.4 ug(223%)
  • Thiamin (B1)0.19 / 1.2 mg(16%)
  • Riboflavin (B2)0.41 / 1.3 mg(31%)
  • Niacin (B3)5.4 / 16 mg(34%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.51 / 5 mg(10%)
  • Biotin4.3 / 30 ug(14%)
  • Choline59.5 / 550 mg(11%)

Minerals

  • Calcium4.3 / 1,000 mg(0%)
  • Iron2.9 / 8 mg(36%)
  • Magnesium19.6 / 420 mg(5%)
  • Phosphorus171.7 / 700 mg(25%)
  • Potassium270.3 / 3,400 mg(8%)
  • Sodium43.4 / 2,300 mg(2%)
  • Zinc1.8 / 11 mg(16%)
  • Copper0.22 / 0.9 mg(24%)
  • Manganese0.03 / 2.3 mg(2%)
  • Selenium8.2 / 55 ug(15%)

Other

  • Water62.6 / 3,700 g(2%)

Sources

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