Quail Breast, Raw

Quail breast is a rich source of lean protein, perfect for those seeking nutritious, low-fat options. It contains minimal saturated fat, making it a light and healthy choice. This meat provides important minerals such as iron, zinc, and phosphorus, which support overall vitality. The presence of B vitamins aids in energy metabolism and nervous system function.

Macronutrient distribution

A Serving (85 g) of Quail Breast, Raw contains 105 calories, 19.2 g of protein, 0 g of carbohydrates, and 2.5 g of fat.

105kcal
Protein
19.2 g77%
Fat
2.5 g23%

of calories

Calorie Burn

How long would it take to burn off 105 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat2.5 / 83 g(3%)
  • Saturated Fat0.74 / 25 g(3%)
  • Monounsaturated Fat0.71 g
  • Polyunsaturated Fat0.65 g
  • Cholesterol49.3 / 300 mg(16%)
  • Omega-30.04 g
  • Omega-60.6 g
  • Omega-90.71 g
  • Oleic Acid0.57 g
  • Lauric Acid0.02 g
  • Stearic Acid0.26 g
  • Linoleic Acid0.53 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.44 g
  • Eicosenoic Acid0.14 g
  • Arachidonic Acid0.07 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.01 g

Protein

  • Protein19.2 / 56 g(34%)

Amino Acids

  • Lysine1.7 g
  • Serine0.94 g
  • Valine1 g
  • Alanine1.2 g
  • Cystine0.33 g
  • Proline0.7 g
  • Arginine1.2 g
  • Histidine0.73 g
  • Threonine0.96 g
  • Isoleucine1 g
  • Methionine0.61 g
  • Tryptophan0.3 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.83 g
  • Glycine1.3 g
  • Leucine1.6 g
  • Tyrosine0.89 g

Vitamins

  • Vitamin A9.4 / 900 ug(1%)
  • Vitamin C4.3 / 90 mg(5%)
  • Vitamin B60.45 / 1.3 mg(35%)
  • Vitamin B120.4 / 2.4 ug(17%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.21 / 1.3 mg(16%)
  • Niacin (B3)7 / 16 mg(44%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.67 / 5 mg(13%)

Minerals

  • Calcium8.5 / 1,000 mg(1%)
  • Iron2 / 8 mg(25%)
  • Magnesium23.8 / 420 mg(6%)
  • Phosphorus193.8 / 700 mg(28%)
  • Potassium221 / 3,400 mg(7%)
  • Sodium46.8 / 2,300 mg(2%)
  • Zinc2.3 / 11 mg(21%)
  • Copper0.37 / 0.9 mg(41%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium16 / 55 ug(29%)

Other

  • Water60.9 / 3,700 g(2%)

Sources

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