Quail Legs, Raw

Raw quail legs provide a moderate calorie content paired with a high protein level, perfect for supporting muscle maintenance. Their fat profile includes balanced total fats with some saturated fats present. They are a valuable source of iron, essential for healthy blood function, and supply key minerals such as phosphorus and potassium. Additionally, they deliver B vitamins and antioxidants like vitamin E, important for metabolic processes and cellular protection.

Macronutrient distribution

A Serving (42 g) of Quail Legs, Raw contains 65 calories, 6.6 g of protein, 0 g of carbohydrates, and 4 g of fat.

65kcal
Protein
6.6 g42%
Fat
4 g58%

of calories

Calorie Burn

How long would it take to burn off 65 calories?

  • Walking3.5 mph, moderate pace12 min
  • YogaModerate effort, gentle pace17 min
  • SwimmingFreestyle, moderate effort9 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (42 g)

Fats

  • Total Fat4 / 83 g(5%)
  • Saturated Fat1.3 / 25 g(5%)
  • Monounsaturated Fat1.7 g
  • Polyunsaturated Fat1.1 g
  • Cholesterol25.2 / 300 mg(8%)
  • Omega-30.04 g
  • Omega-61.1 g
  • Omega-91.7 g
  • Oleic Acid1.6 g
  • Erucic Acid0.02 g
  • Stearic Acid0.5 g
  • Linoleic Acid0.97 g
  • Myristic Acid0.13 g
  • Palmitic Acid0.63 g
  • Eicosenoic Acid0.06 g
  • Arachidonic Acid0.04 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Gamma-Linolenic Acid (GLA)0.04 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.04 g

Protein

  • Protein6.6 / 56 g(12%)

Amino Acids

  • Lysine0.45 g
  • Serine0.34 g
  • Valine0.34 g
  • Alanine0.41 g
  • Cystine0.07 g
  • Cysteine0.11 g
  • Proline0.31 g
  • Taurine4.2 mg
  • Arginine0.38 g
  • Histidine0.21 g
  • Threonine0.24 g
  • Isoleucine0.31 g
  • Methionine0.14 g
  • Tryptophan0.11 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.69 g
  • Phenylalanine0.28 g
  • Glycine0.34 g
  • Leucine0.52 g
  • Tyrosine0.28 g

Vitamins

  • Vitamin A12.6 / 900 ug(1%)
  • Vitamin D0.04 / 15 ug(0%)
  • Vitamin E0.21 / 15 mg(1%)
  • Vitamin K0.42 / 120 ug(0%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Vitamin B120.21 / 2.4 ug(9%)
  • Thiamin (B1)0.04 / 1.2 mg(4%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)2.5 / 16 mg(16%)
  • Folate2.9 / 400 ug(1%)
  • Pantothenic Acid (B5)0.29 / 5 mg(6%)
  • Biotin2.1 / 30 ug(7%)
  • Choline25.2 / 550 mg(5%)

Minerals

  • Calcium6.3 / 1,000 mg(1%)
  • Iron1.3 / 8 mg(17%)
  • Magnesium8.4 / 420 mg(2%)
  • Phosphorus63 / 700 mg(9%)
  • Potassium84 / 3,400 mg(2%)
  • Sodium18.9 / 2,300 mg(1%)
  • Zinc0.8 / 11 mg(7%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium8.4 / 55 ug(15%)
  • Iodine1.3 / 150 ug(1%)
  • Chromium0.84 / 35 ug(2%)
  • Molybdenum0.84 / 45 ug(2%)
  • Chloride42 / 2,300 mg(2%)

Other

  • Water29.4 / 3,700 g(1%)

Sources

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