Kangaroo, Cooked
Cooked kangaroo meat is a lean source of protein, ideal for muscle maintenance and repair. It stands out for its richness in iron and zinc, important minerals that support overall health and immune function. Low in saturated fat, it provides a nutritious yet light option. Additionally, it contains valuable B vitamins that help support energy metabolism.
Macronutrient distribution
A Serving (85 g) of Kangaroo, Cooked contains 115 calories, 26.3 g of protein, 0 g of carbohydrates, and 1 g of fat.
- Protein
- 26.3 g92%
- Fat
- 1 g8%
of calories
Calorie Burn
How long would it take to burn off 115 calories?
- Walking3.5 mph, moderate pace20 min
- YogaModerate effort, gentle pace29 min
- SwimmingFreestyle, moderate effort15 min
- Biking12–14 mph, moderate effort11 min
- StairsStair climbing, moderate pace15 min
- Running5 mph (12 min/mile)11 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (85 g)
Fats
- Total Fat1 / 83 g(1%)
- Saturated Fat0.34 / 25 g(1%)
- Monounsaturated Fat0.47 g
- Polyunsaturated Fat0.21 g
- Cholesterol60.4 / 300 mg(20%)
- Omega-30.04 g
- Omega-60.17 g
- Omega-90.47 g
- Oleic Acid0.47 g
- Lauric Acid0.01 g
- Stearic Acid0.11 g
- Linoleic Acid0.14 g
- Myristic Acid0.05 g
- Palmitic Acid0.17 g
- Arachidonic Acid0.02 g
- Alpha-Linolenic Acid (ALA)0.03 g
- Docosahexaenoic Acid (DHA)0 g
- Gamma-Linolenic Acid (GLA)0.01 g
- Docosapentaenoic Acid (DPA)0 g
- Eicosapentaenoic Acid (EPA)0.01 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g
Protein
- Protein26.3 / 56 g(47%)
Amino Acids
- Lysine1.8 g
- Serine0.94 g
- Valine1.1 g
- Alanine1.7 g
- Cystine0.43 g
- Cysteine0.6 g
- Proline1.3 g
- Taurine21 mg
- Arginine1.8 g
- Histidine0.85 g
- Threonine0.94 g
- Isoleucine1.1 g
- Methionine0.77 g
- Tryptophan0.34 g
- Glutamic Acid4.5 g
- Aspartic Acid3 g
- Phenylalanine0.94 g
- Glycine1.5 g
- Leucine1.6 g
- Tyrosine0.85 g
Vitamins
- Vitamin A0.85 / 900 ug(0%)
- Vitamin E0.43 / 15 mg(3%)
- Vitamin K0.85 / 120 ug(1%)
- Vitamin B60.34 / 1.3 mg(26%)
- Vitamin B126.8 / 2.4 ug(283%)
- Thiamin (B1)0.09 / 1.2 mg(7%)
- Riboflavin (B2)0.17 / 1.3 mg(13%)
- Niacin (B3)6.8 / 16 mg(43%)
- Folate4.3 / 400 ug(1%)
- Pantothenic Acid (B5)0.43 / 5 mg(9%)
- Biotin3.4 / 30 ug(11%)
- Choline68 / 550 mg(12%)
Minerals
- Calcium6.8 / 1,000 mg(1%)
- Iron3.4 / 8 mg(43%)
- Magnesium18.7 / 420 mg(4%)
- Phosphorus153 / 700 mg(22%)
- Potassium289 / 3,400 mg(9%)
- Sodium42.5 / 2,300 mg(2%)
- Zinc3.4 / 11 mg(31%)
- Copper0.09 / 0.9 mg(9%)
- Manganese0.01 / 2.3 mg(0%)
- Selenium29.8 / 55 ug(54%)
- Iodine2.6 / 150 ug(2%)
- Chromium1.7 / 35 ug(5%)
- Molybdenum4.3 / 45 ug(9%)
Other
- Water61.2 / 3,700 g(2%)
Sources
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