Rainier Cherries

Rainier cherries are a fresh fruit with a sweet, delicate flavor that makes for a healthy snack. They provide a significant amount of potassium, which supports muscle function and overall vitality. Rich in dietary fiber, they help promote digestive health and also contain vitamins C and B6. With very low fat content, they offer a light and nutritious option to enjoy anytime.

Macronutrient distribution

A Serving (90 g) of Rainier Cherries contains 61 calories, 0.9 g of protein, 14.4 g of carbohydrates, and 0.18 g of fat.

61kcal
Protein
0.9 g6%
Carbs
14.4 g92%
Fat
0.2 g3%

of calories

Calorie Burn

How long would it take to burn off 61 calories?

  • Walking3.5 mph, moderate pace11 min
  • YogaModerate effort, gentle pace15 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (90 g)

Carbohydrates

  • Carbohydrates14.4 / 313 g(5%)
  • Dietary Fiber1.8 / 38 g(5%)
  • Soluble Fiber0.9 g
  • Insoluble Fiber0.9 g
  • Total Sugars10.8 g
  • Other Carbohydrates1.8 g

Fats

  • Total Fat0.18 / 83 g(0%)
  • Saturated Fat0.03 / 25 g(0%)
  • Monounsaturated Fat0.07 g
  • Polyunsaturated Fat0.07 g
  • Stearic Acid0 g
  • Myristic Acid0 g
  • Palmitic Acid0.02 g

Protein

  • Protein0.9 / 56 g(2%)

Amino Acids

  • Lysine0.05 g
  • Serine0.05 g
  • Valine0.05 g
  • Alanine0.07 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.05 g
  • Arginine0.05 g
  • Histidine0.02 g
  • Threonine0.03 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.18 g
  • Aspartic Acid0.12 g
  • Phenylalanine0.04 g
  • Glycine0.07 g
  • Leucine0.06 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin A2.7 / 900 ug(0%)
  • Vitamin C5.4 / 90 mg(6%)
  • Vitamin E0.06 / 15 mg(0%)
  • Vitamin K1.8 / 120 ug(2%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Thiamin (B1)0.03 / 1.2 mg(2%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)0.36 / 16 mg(2%)
  • Folate10.8 / 400 ug(3%)
  • Pantothenic Acid (B5)0.18 / 5 mg(4%)
  • Biotin2.7 / 30 ug(9%)
  • Choline6.3 / 550 mg(1%)

Minerals

  • Calcium19.8 / 1,000 mg(2%)
  • Iron0.32 / 8 mg(4%)
  • Magnesium9 / 420 mg(2%)
  • Phosphorus18 / 700 mg(3%)
  • Potassium261 / 3,400 mg(8%)
  • Sodium2.7 / 2,300 mg(0%)
  • Zinc0.06 / 11 mg(1%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.06 / 2.3 mg(3%)

Other

  • Water75.6 / 3,700 g(2%)

Sources

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