Black Apricots

Black apricots dried offer a light and nutritious snack with low calories and moderate natural sugars. They are rich in fiber, supporting healthy digestion. This fruit is a natural source of potassium and vitamin C, which contribute to general well-being. Additionally, it provides small amounts of iron and vitamin A for added nutritional benefit.

Macronutrient distribution

A Serving (155 g) of Black Apricots contains 74 calories, 2.2 g of protein, 14 g of carbohydrates, and 0.62 g of fat.

74kcal
Protein
2.2 g12%
Carbs
14 g80%
Fat
0.6 g8%

of calories

Calorie Burn

How long would it take to burn off 74 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace19 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (155 g)

Carbohydrates

  • Carbohydrates14 / 313 g(4%)
  • Dietary Fiber4.8 / 38 g(13%)
  • Soluble Fiber2.3 g
  • Insoluble Fiber2.5 g
  • Total Sugars9.1 g

Fats

  • Total Fat0.62 / 83 g(1%)
  • Saturated Fat0.06 / 25 g(0%)
  • Monounsaturated Fat0.02 g
  • Polyunsaturated Fat0.54 g
  • Omega-60.54 g
  • Omega-90.02 g
  • Oleic Acid0.02 g
  • Stearic Acid0.02 g
  • Linoleic Acid0.54 g
  • Palmitic Acid0.05 g

Protein

  • Protein2.2 / 56 g(4%)

Amino Acids

  • Lysine0.17 g
  • Serine0.11 g
  • Valine0.12 g
  • Alanine0.11 g
  • Cysteine0.02 g
  • Proline0.09 g
  • Arginine0.16 g
  • Histidine0.06 g
  • Threonine0.09 g
  • Isoleucine0.11 g
  • Methionine0.03 g
  • Tryptophan0.02 g
  • Glutamic Acid0.34 g
  • Aspartic Acid0.23 g
  • Phenylalanine0.12 g
  • Glycine0.12 g
  • Leucine0.17 g
  • Tyrosine0.08 g

Vitamins

  • Vitamin A148.8 / 900 ug(17%)
  • Vitamin C15.5 / 90 mg(17%)
  • Vitamin E1.4 / 15 mg(9%)
  • Vitamin K4.7 / 120 ug(4%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)0.46 / 16 mg(3%)
  • Folate14 / 400 ug(3%)
  • Pantothenic Acid (B5)0.31 / 5 mg(6%)
  • Biotin1.6 / 30 ug(5%)
  • Choline10.9 / 550 mg(2%)

Minerals

  • Calcium31 / 1,000 mg(3%)
  • Iron0.93 / 8 mg(12%)
  • Magnesium15.5 / 420 mg(4%)
  • Phosphorus35.7 / 700 mg(5%)
  • Potassium401.5 / 3,400 mg(12%)
  • Sodium1.6 / 2,300 mg(0%)
  • Zinc0.31 / 11 mg(3%)
  • Copper0.16 / 0.9 mg(17%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium0.62 / 55 ug(1%)

Other

  • Water133.3 / 3,700 g(4%)

Sources

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