Shellfish

Fried Calamari

Fried calamari provide a solid source of protein, making them a great choice for those looking to increase their protein intake. They contain a moderate amount of total fat, including some saturated fats that enhance their rich flavor. This seafood is also a valuable source of minerals such as phosphorus, potassium, and magnesium that support overall wellness. Additionally, they offer important B vitamins like vitamin B12, which play a role in energy metabolism.

Macro Impact

A Serving (85 g) of Fried Calamari contains 149 calories, 15.2 g of protein, 8 g of carbohydrates, and 6.4 g of fat.

Calorie Burn

How long would it take to burn off 149 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace38 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates8 / 313 g(3%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.7 g
  • Total Sugars0.5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates6.5 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat6.4 / 83 g(8%)
  • Saturated Fat2 / 25 g(8%)
  • Trans Fat0.2 g
  • Monounsaturated Fat2.5 g
  • Polyunsaturated Fat1.7 g
  • Cholesterol221 / 300 mg(74%)
  • Omega-30.75 g
  • Omega-60.95 g
  • Omega-92.5 g
  • Oleic Acid2.3 g
  • Capric Acid0 g
  • Erucic Acid0.1 g
  • Lauric Acid0.2 g
  • Stearic Acid0.6 g
  • Caprylic Acid0 g
  • Linoleic Acid0.8 g
  • Myristic Acid0.2 g
  • Palmitic Acid1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.3 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.15 g
  • Eicosapentaenoic Acid (EPA)0.25 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein15.2 / 56 g(27%)

Amino Acids

  • Lysine1 g
  • Serine0.62 g
  • Valine0.78 g
  • Alanine0.78 g
  • Cystine0.16 g
  • Cysteine0.16 g
  • Proline0.7 g
  • Taurine80 mg
  • Arginine1.4 g
  • Histidine0.39 g
  • Threonine0.62 g
  • Isoleucine0.7 g
  • Methionine0.31 g
  • Tryptophan0.16 g
  • Glutamic Acid2.3 g
  • Aspartic Acid1.9 g
  • Phenylalanine0.62 g
  • Glycine0.94 g
  • Leucine1.2 g
  • Tyrosine0.47 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B121.2 / 2.4 ug(50%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate10 / 400 ug(2%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline85 / 550 mg(15%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus180 / 700 mg(26%)
  • Potassium250 / 3,400 mg(7%)
  • Sodium260 / 2,300 mg(11%)
  • Zinc1 / 11 mg(9%)
  • Copper0 / 0.9 mg(0%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium44 / 55 ug(80%)
  • Iodine40 / 150 ug(27%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum4 / 45 ug(9%)
  • Chloride400 / 2,300 mg(17%)

Other

  • Water56 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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