Swordfish Fillet, Cooked

Cooked swordfish fillet is an excellent source of high-quality protein that supports muscle maintenance. It provides notable amounts of vitamin D and vitamin B12, both important for overall health. Rich in potassium and omega-3 fatty acids, it contributes to heart and nervous system function. With moderate saturated fat content, this fish fillet offers a nutritious and balanced option for a wholesome diet.

Macronutrient distribution

A Serving (170 g) of Swordfish Fillet, Cooked contains 292 calories, 39.8 g of protein, 0 g of carbohydrates, and 13.5 g of fat.

292kcal
Protein
39.8 g57%
Fat
13.5 g43%

of calories

Calorie Burn

How long would it take to burn off 292 calories?

  • Walking3.5 mph, moderate pace52 min
  • YogaModerate effort, gentle pace74 min
  • SwimmingFreestyle, moderate effort38 min
  • Biking12–14 mph, moderate effort28 min
  • StairsStair climbing, moderate pace37 min
  • Running5 mph (12 min/mile)27 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Fats

  • Total Fat13.5 / 83 g(16%)
  • Saturated Fat3.2 / 25 g(13%)
  • Trans Fat0.1 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat2.3 g
  • Cholesterol132.6 / 300 mg(44%)
  • Omega-31.9 g
  • Omega-60.29 g
  • Omega-94.6 g
  • Oleic Acid4.5 g
  • Erucic Acid0.1 g
  • Lauric Acid0.01 g
  • Stearic Acid0.69 g
  • Linoleic Acid0.15 g
  • Myristic Acid0.3 g
  • Palmitic Acid2.1 g
  • Arachidonic Acid0.14 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Docosahexaenoic Acid (DHA)1.3 g
  • Docosapentaenoic Acid (DPA)0.29 g
  • Eicosapentaenoic Acid (EPA)0.22 g

Protein

  • Protein39.8 / 56 g(71%)

Vitamins

  • Vitamin A73.1 / 900 ug(8%)
  • Vitamin D28.2 / 15 ug(188%)
  • Vitamin E4.1 / 15 mg(27%)
  • Vitamin K0.17 / 120 ug(0%)
  • Vitamin B61 / 1.3 mg(80%)
  • Vitamin B122.8 / 2.4 ug(115%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.11 / 1.3 mg(8%)
  • Niacin (B3)15.7 / 16 mg(98%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.71 / 5 mg(14%)
  • Choline131.8 / 550 mg(24%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron0.77 / 8 mg(10%)
  • Magnesium59.5 / 420 mg(14%)
  • Phosphorus516.8 / 700 mg(74%)
  • Potassium848.3 / 3,400 mg(25%)
  • Sodium164.9 / 2,300 mg(7%)
  • Zinc1.3 / 11 mg(12%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium116.5 / 55 ug(212%)

Other

  • Water116.1 / 3,700 g(3%)

Sources

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