Raw Swordfish Steak

Swordfish steak is an excellent source of high-quality protein, perfect for a balanced diet. It is low in fat with a moderate amount of saturated fats, offering a controlled calorie intake. Rich in essential minerals such as potassium, phosphorus, and magnesium, it supports overall body wellness. Additionally, swordfish is a good source of vitamins D and B12, important for energy and vital functions.

Macronutrient distribution

A Serving (170 g) of Raw Swordfish Steak contains 245 calories, 33.5 g of protein, 0 g of carbohydrates, and 11.3 g of fat.

245kcal
Protein
33.5 g57%
Fat
11.3 g43%

of calories

Calorie Burn

How long would it take to burn off 245 calories?

  • Walking3.5 mph, moderate pace43 min
  • YogaModerate effort, gentle pace62 min
  • SwimmingFreestyle, moderate effort32 min
  • Biking12–14 mph, moderate effort23 min
  • StairsStair climbing, moderate pace31 min
  • Running5 mph (12 min/mile)22 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Fats

  • Total Fat11.3 / 83 g(14%)
  • Saturated Fat2.7 / 25 g(11%)
  • Trans Fat0.08 g
  • Monounsaturated Fat5.1 g
  • Polyunsaturated Fat2 g
  • Cholesterol112.2 / 300 mg(37%)
  • Omega-31.4 g
  • Omega-60.14 g
  • Omega-95.1 g
  • Oleic Acid3.8 g
  • Erucic Acid0.22 g
  • Lauric Acid0.01 g
  • Stearic Acid0.58 g
  • Linoleic Acid0.13 g
  • Myristic Acid0.26 g
  • Palmitic Acid1.7 g
  • Eicosenoic Acid1.1 g
  • Arachidonic Acid0.12 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)1.1 g
  • Docosapentaenoic Acid (DPA)0.24 g
  • Eicosapentaenoic Acid (EPA)0.18 g

Protein

  • Protein33.5 / 56 g(60%)

Amino Acids

  • Lysine3.1 g
  • Serine1.4 g
  • Valine1.7 g
  • Alanine2 g
  • Cystine0.36 g
  • Proline1.2 g
  • Arginine2 g
  • Histidine0.99 g
  • Threonine1.5 g
  • Isoleucine1.6 g
  • Methionine1 g
  • Tryptophan0.38 g
  • Glutamic Acid5 g
  • Aspartic Acid3.4 g
  • Phenylalanine1.3 g
  • Glycine1.6 g
  • Leucine2.7 g
  • Tyrosine1.1 g

Vitamins

  • Vitamin A61.2 / 900 ug(7%)
  • Vitamin D23.6 / 15 ug(158%)
  • Vitamin E3.4 / 15 mg(23%)
  • Vitamin K0.17 / 120 ug(0%)
  • Vitamin B60.92 / 1.3 mg(71%)
  • Vitamin B122.9 / 2.4 ug(120%)
  • Thiamin (B1)0.13 / 1.2 mg(11%)
  • Riboflavin (B2)0.09 / 1.3 mg(7%)
  • Niacin (B3)13.2 / 16 mg(82%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Choline110.5 / 550 mg(20%)

Minerals

  • Calcium8.5 / 1,000 mg(1%)
  • Iron0.65 / 8 mg(8%)
  • Magnesium49.3 / 420 mg(12%)
  • Phosphorus433.5 / 700 mg(62%)
  • Potassium710.6 / 3,400 mg(21%)
  • Sodium137.7 / 2,300 mg(6%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.07 / 0.9 mg(7%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium97.6 / 55 ug(177%)

Other

  • Water124.8 / 3,700 g(3%)

Sources

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