Grilled Redfish

Grilled redfish offers a delicious and healthy option, packed with high-quality protein and low in saturated fat. It provides essential minerals such as potassium and phosphorus, which support muscle function and bone health. The presence of B vitamins, particularly B12, helps maintain a healthy metabolism. Additionally, its omega-3 content contributes to overall wellness, making it a smart choice for balanced eating.

Macronutrient distribution

A Serving (100 g) of Grilled Redfish contains 140 calories, 19 g of protein, 0 g of carbohydrates, and 7 g of fat.

140kcal
Protein
19 g55%
Fat
7 g45%

of calories

Calorie Burn

How long would it take to burn off 140 calories?

  • Walking3.5 mph, moderate pace25 min
  • YogaModerate effort, gentle pace36 min
  • SwimmingFreestyle, moderate effort18 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (100 g)

Fats

  • Total Fat7 / 83 g(8%)
  • Saturated Fat1 / 25 g(4%)
  • Monounsaturated Fat3.5 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol64 / 300 mg(21%)
  • Omega-30.6 g
  • Omega-61.9 g
  • Omega-93.5 g
  • Oleic Acid3.5 g
  • Stearic Acid0.4 g
  • Linoleic Acid1.7 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.5 g
  • Arachidonic Acid0.2 g
  • Docosahexaenoic Acid (DHA)0.4 g
  • Eicosapentaenoic Acid (EPA)0.2 g

Protein

  • Protein19 / 56 g(34%)

Amino Acids

  • Lysine1.4 g
  • Serine0.75 g
  • Valine0.96 g
  • Alanine1.1 g
  • Cysteine0.21 g
  • Proline0.96 g
  • Taurine40 mg
  • Arginine1.1 g
  • Histidine0.53 g
  • Threonine0.75 g
  • Isoleucine0.85 g
  • Methionine0.53 g
  • Tryptophan0.32 g
  • Glutamic Acid3.2 g
  • Aspartic Acid2.7 g
  • Phenylalanine0.85 g
  • Glycine0.85 g
  • Leucine1.4 g
  • Tyrosine0.64 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K0.1 / 120 ug(0%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus210 / 700 mg(30%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium75 / 2,300 mg(3%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium36 / 55 ug(65%)
  • Iodine35 / 150 ug(23%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride20 / 2,300 mg(1%)

Other

  • Water75 / 3,700 g(2%)

Sources

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