Grilled Butterfish

Grilled butterfish offers a high protein content, making it a satisfying and nutritious choice. It contains healthy fats, including omega-3, which contribute to balanced nutrition. The fish is a good source of vitamin B12 and vitamin D, supporting overall wellness. Additionally, it supplies important minerals such as potassium and phosphorus, beneficial for the body's functions.

Macronutrient distribution

A Serving (85 g) of Grilled Butterfish contains 159 calories, 18.9 g of protein, 0 g of carbohydrates, and 8.8 g of fat.

159kcal
Protein
18.9 g49%
Fat
8.8 g51%

of calories

Calorie Burn

How long would it take to burn off 159 calories?

  • Walking3.5 mph, moderate pace28 min
  • YogaModerate effort, gentle pace40 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat8.8 / 83 g(11%)
  • Saturated Fat2.3 / 25 g(9%)
  • Monounsaturated Fat3.6 g
  • Polyunsaturated Fat2.9 g
  • Cholesterol70.6 / 300 mg(24%)
  • Omega-31.7 g
  • Omega-61.2 g
  • Omega-93.6 g
  • Oleic Acid3.2 g
  • Erucic Acid0.09 g
  • Stearic Acid0.68 g
  • Linoleic Acid0.85 g
  • Myristic Acid0.6 g
  • Palmitic Acid1 g
  • Eicosenoic Acid0.26 g
  • Arachidonic Acid0.21 g
  • Alpha-Linolenic Acid (ALA)0.09 g
  • Docosahexaenoic Acid (DHA)0.85 g
  • Gamma-Linolenic Acid (GLA)0.09 g
  • Docosapentaenoic Acid (DPA)0.17 g
  • Eicosapentaenoic Acid (EPA)0.6 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.04 g

Protein

  • Protein18.9 / 56 g(34%)

Amino Acids

  • Lysine1.5 g
  • Serine0.77 g
  • Valine0.94 g
  • Alanine1.4 g
  • Cysteine0.23 g
  • Proline0.85 g
  • Taurine43 mg
  • Arginine1.5 g
  • Histidine0.6 g
  • Threonine0.85 g
  • Isoleucine0.85 g
  • Methionine0.54 g
  • Tryptophan0.23 g
  • Glutamic Acid3.1 g
  • Aspartic Acid1.9 g
  • Phenylalanine0.77 g
  • Glycine1.1 g
  • Leucine1.3 g
  • Tyrosine0.61 g

Vitamins

  • Vitamin A17 / 900 ug(2%)
  • Vitamin D5.1 / 15 ug(34%)
  • Vitamin E0.94 / 15 mg(6%)
  • Vitamin K0.26 / 120 ug(0%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B121.6 / 2.4 ug(65%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)4.7 / 16 mg(29%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.43 / 5 mg(9%)
  • Biotin1.7 / 30 ug(6%)
  • Choline51 / 550 mg(9%)

Minerals

  • Calcium23.8 / 1,000 mg(2%)
  • Iron0.54 / 8 mg(7%)
  • Magnesium25.5 / 420 mg(6%)
  • Phosphorus261.8 / 700 mg(37%)
  • Potassium408.8 / 3,400 mg(12%)
  • Sodium96.9 / 2,300 mg(4%)
  • Zinc0.84 / 11 mg(8%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium39.9 / 55 ug(73%)
  • Iodine29.8 / 150 ug(20%)
  • Chromium0.85 / 35 ug(2%)
  • Molybdenum1.7 / 45 ug(4%)
  • Chloride144.5 / 2,300 mg(6%)

Other

  • Water59.5 / 3,700 g(2%)

Sources

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