Farmed Salmon Fillets, Raw

Farmed salmon fillets provide a generous source of high-quality protein, perfect for a balanced diet. They contain beneficial total fats, including omega-3 fatty acids that support overall wellness. Key vitamins such as D and B12 play important roles in metabolism and health. Additionally, they supply essential minerals like potassium and phosphorus that aid muscle function and bone health.

Macronutrient distribution

A Serving (113.4 g) of Farmed Salmon Fillets, Raw contains 236 calories, 23.1 g of protein, 0 g of carbohydrates, and 15.1 g of fat.

236kcal
Protein
23.1 g41%
Fat
15.1 g59%

of calories

Calorie Burn

How long would it take to burn off 236 calories?

  • Walking3.5 mph, moderate pace42 min
  • YogaModerate effort, gentle pace60 min
  • SwimmingFreestyle, moderate effort31 min
  • Biking12–14 mph, moderate effort22 min
  • StairsStair climbing, moderate pace30 min
  • Running5 mph (12 min/mile)22 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat15.1 / 83 g(18%)
  • Saturated Fat3.5 / 25 g(14%)
  • Monounsaturated Fat4.3 g
  • Polyunsaturated Fat4.4 g
  • Cholesterol64.6 / 300 mg(22%)
  • Omega-32.9 g
  • Omega-61.2 g
  • Omega-93.1 g
  • Oleic Acid3.1 g
  • Stearic Acid0.56 g
  • Linoleic Acid1 g
  • Myristic Acid0.64 g
  • Palmitic Acid2.1 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.19 g
  • Docosahexaenoic Acid (DHA)1.2 g
  • Docosapentaenoic Acid (DPA)0.45 g
  • Eicosapentaenoic Acid (EPA)0.98 g

Protein

  • Protein23.1 / 56 g(41%)

Amino Acids

  • Lysine2.1 g
  • Serine1 g
  • Valine1.3 g
  • Alanine1.4 g
  • Cystine0.25 g
  • Proline0.82 g
  • Arginine1.4 g
  • Histidine0.62 g
  • Threonine0.98 g
  • Isoleucine1.1 g
  • Methionine0.71 g
  • Tryptophan0.24 g
  • Glutamic Acid3.2 g
  • Aspartic Acid2.3 g
  • Phenylalanine0.96 g
  • Glycine1.1 g
  • Leucine1.8 g
  • Tyrosine0.86 g

Vitamins

  • Vitamin A65.8 / 900 ug(7%)
  • Vitamin C4.4 / 90 mg(5%)
  • Vitamin D12.5 / 15 ug(83%)
  • Vitamin E4 / 15 mg(27%)
  • Vitamin K0.57 / 120 ug(0%)
  • Vitamin B60.72 / 1.3 mg(55%)
  • Vitamin B123.7 / 2.4 ug(153%)
  • Thiamin (B1)0.23 / 1.2 mg(20%)
  • Riboflavin (B2)0.18 / 1.3 mg(14%)
  • Niacin (B3)9.8 / 16 mg(61%)
  • Folate29.5 / 400 ug(7%)
  • Pantothenic Acid (B5)1.8 / 5 mg(35%)
  • Choline89 / 550 mg(16%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron0.39 / 8 mg(5%)
  • Magnesium30.6 / 420 mg(7%)
  • Phosphorus272.2 / 700 mg(39%)
  • Potassium411.6 / 3,400 mg(12%)
  • Sodium62.4 / 2,300 mg(3%)
  • Zinc0.41 / 11 mg(4%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium27.2 / 55 ug(49%)
  • Iodine3.7 / 150 ug(2%)

Other

  • Water73.9 / 3,700 g(2%)

Sources

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