Cooked Halibut

Cooked halibut offers a high-protein option that supports muscle health and satiety with minimal fat content. Its low levels of saturated fats help maintain a balanced diet while enjoying flavorful seafood. Rich in minerals such as potassium, phosphorus, and magnesium, it contributes to overall vitality and well-being. The presence of vitamins B12 and D enhances energy metabolism and supports immune function naturally.

Macronutrient distribution

A Serving (113.4 g) of Cooked Halibut contains 126 calories, 25.5 g of protein, 0 g of carbohydrates, and 1.8 g of fat.

126kcal
Protein
25.5 g86%
Fat
1.8 g14%

of calories

Calorie Burn

How long would it take to burn off 126 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace32 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat1.8 / 83 g(2%)
  • Saturated Fat0.4 / 25 g(2%)
  • Trans Fat0.03 g
  • Monounsaturated Fat0.65 g
  • Polyunsaturated Fat0.4 g
  • Cholesterol68 / 300 mg(23%)
  • Omega-30.3 g
  • Omega-60.07 g
  • Omega-90.33 g
  • Oleic Acid0.32 g
  • Erucic Acid0.02 g
  • Lauric Acid0.01 g
  • Stearic Acid0.07 g
  • Linoleic Acid0.05 g
  • Myristic Acid0.07 g
  • Palmitic Acid0.24 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0.18 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.09 g

Protein

  • Protein25.5 / 56 g(46%)

Vitamins

  • Vitamin A27.2 / 900 ug(3%)
  • Vitamin D6.6 / 15 ug(44%)
  • Vitamin E0.84 / 15 mg(6%)
  • Vitamin B60.72 / 1.3 mg(55%)
  • Vitamin B121.4 / 2.4 ug(60%)
  • Thiamin (B1)0.07 / 1.2 mg(5%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)9 / 16 mg(56%)
  • Folate15.9 / 400 ug(4%)
  • Pantothenic Acid (B5)0.47 / 5 mg(9%)
  • Choline85.2 / 550 mg(15%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron0.23 / 8 mg(3%)
  • Magnesium31.8 / 420 mg(8%)
  • Phosphorus325.5 / 700 mg(46%)
  • Potassium598.8 / 3,400 mg(18%)
  • Sodium93 / 2,300 mg(4%)
  • Zinc0.49 / 11 mg(4%)
  • Copper0.03 / 0.9 mg(4%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium62.8 / 55 ug(114%)

Other

  • Water86.3 / 3,700 g(2%)

Sources

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