Broiled Sea Bass

Broiled sea bass provides a rich source of lean protein with low total and saturated fat content. It supplies important minerals such as phosphorus and potassium that support daily bodily functions. The presence of vitamin D and B12 contributes to energy metabolism and bone health. This tender fish is ideal for those looking for a balanced and flavorful diet.

Macronutrient distribution

A Serving (170 g) of Broiled Sea Bass contains 180 calories, 33 g of protein, 0.1 g of carbohydrates, and 3.5 g of fat.

180kcal
Protein
33 g81%
Carbs
0.1 g0%
Fat
3.5 g19%

of calories

Calorie Burn

How long would it take to burn off 180 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates0.1 / 313 g(0%)

Fats

  • Total Fat3.5 / 83 g(4%)
  • Saturated Fat1 / 25 g(4%)
  • Monounsaturated Fat1.5 g
  • Polyunsaturated Fat1 g
  • Cholesterol67 / 300 mg(22%)
  • Omega-30.87 g
  • Omega-60.13 g
  • Omega-91.5 g
  • Oleic Acid1.4 g
  • Erucic Acid0.05 g
  • Stearic Acid0.4 g
  • Linoleic Acid0.11 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.5 g
  • Eicosenoic Acid0.05 g
  • Arachidonic Acid0.02 g
  • Docosahexaenoic Acid (DHA)0.35 g
  • Docosapentaenoic Acid (DPA)0.17 g
  • Eicosapentaenoic Acid (EPA)0.35 g

Protein

  • Protein33 / 56 g(59%)

Amino Acids

  • Lysine3 g
  • Serine1.3 g
  • Valine2 g
  • Alanine2 g
  • Cystine0.1 g
  • Cysteine0.2 g
  • Proline1 g
  • Taurine50 mg
  • Arginine2.5 g
  • Histidine0.66 g
  • Threonine1.7 g
  • Isoleucine2 g
  • Methionine0.83 g
  • Tryptophan0.33 g
  • Glutamic Acid4.5 g
  • Aspartic Acid3.5 g
  • Phenylalanine1.3 g
  • Glycine1.5 g
  • Leucine3.3 g
  • Tyrosine0.6 g

Vitamins

  • Vitamin A5 / 900 ug(1%)
  • Vitamin D5 / 15 ug(33%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K0.5 / 120 ug(0%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)3.5 / 16 mg(22%)
  • Folate7 / 400 ug(2%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin3 / 30 ug(10%)
  • Choline60 / 550 mg(11%)

Minerals

  • Calcium15 / 1,000 mg(1%)
  • Iron0.4 / 8 mg(5%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium120 / 2,300 mg(5%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Selenium47 / 55 ug(85%)
  • Iodine45 / 150 ug(30%)
  • Chromium2 / 35 ug(6%)

Other

  • Water134 / 3,700 g(4%)

Sources

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