Sea Bass, Raw

Raw sea bass is a low-calorie food rich in high-quality protein, making it a great choice for a balanced diet. Its moderate fat content, with low saturated fats, contributes to a light and wholesome meal. The fish provides important minerals like potassium, magnesium, and phosphorus, which support vital bodily functions. Additionally, it offers B vitamins and vitamin D, essential nutrients for metabolism and overall health.

Macronutrient distribution

A Serving (113 g) of Sea Bass, Raw contains 110 calories, 20.8 g of protein, 0 g of carbohydrates, and 2.3 g of fat.

110kcal
Protein
20.8 g80%
Fat
2.3 g20%

of calories

Calorie Burn

How long would it take to burn off 110 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace28 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.58 / 25 g(2%)
  • Monounsaturated Fat0.48 g
  • Polyunsaturated Fat0.84 g
  • Cholesterol46.3 / 300 mg(15%)
  • Omega-30.75 g
  • Omega-60.02 g
  • Omega-90.33 g
  • Oleic Acid0.33 g
  • Stearic Acid0.16 g
  • Linoleic Acid0.03 g
  • Myristic Acid0.06 g
  • Palmitic Acid0.36 g
  • Docosahexaenoic Acid (DHA)0.49 g
  • Docosapentaenoic Acid (DPA)0.09 g
  • Eicosapentaenoic Acid (EPA)0.18 g

Protein

  • Protein20.8 / 56 g(37%)

Amino Acids

  • Lysine1.9 g
  • Serine0.85 g
  • Valine1.1 g
  • Alanine1.3 g
  • Cystine0.22 g
  • Proline0.74 g
  • Arginine1.2 g
  • Histidine0.61 g
  • Threonine0.91 g
  • Isoleucine0.96 g
  • Methionine0.62 g
  • Tryptophan0.23 g
  • Glutamic Acid3.1 g
  • Aspartic Acid2.1 g
  • Phenylalanine0.81 g
  • Glycine1 g
  • Leucine1.7 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A52 / 900 ug(6%)
  • Vitamin D6.3 / 15 ug(42%)
  • Vitamin E0.95 / 15 mg(6%)
  • Vitamin K0.11 / 120 ug(0%)
  • Vitamin B60.45 / 1.3 mg(35%)
  • Vitamin B120.34 / 2.4 ug(14%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.14 / 1.3 mg(10%)
  • Niacin (B3)1.8 / 16 mg(11%)
  • Folate5.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.85 / 5 mg(17%)
  • Choline68.7 / 550 mg(12%)

Minerals

  • Calcium11.3 / 1,000 mg(1%)
  • Iron0.33 / 8 mg(4%)
  • Magnesium46.3 / 420 mg(11%)
  • Phosphorus219.2 / 700 mg(31%)
  • Potassium289.3 / 3,400 mg(9%)
  • Sodium76.8 / 2,300 mg(3%)
  • Zinc0.45 / 11 mg(4%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium41.2 / 55 ug(75%)

Other

  • Water88.5 / 3,700 g(2%)

Sources

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