Atlantic Mackerel, Raw

Atlantic mackerel is a fish rich in high-quality protein and healthy fats, notably containing beneficial omega-3 fatty acids. It provides a notable amount of vitamin D, contributing to overall wellness. This fish also offers essential minerals such as iron, magnesium, and phosphorus. Its nutritious profile makes it a delicious addition to a balanced diet.

Macronutrient distribution

A Serving (113 g) of Atlantic Mackerel, Raw contains 232 calories, 21 g of protein, 0 g of carbohydrates, and 15.7 g of fat.

232kcal
Protein
21 g37%
Fat
15.7 g63%

of calories

Calorie Burn

How long would it take to burn off 232 calories?

  • Walking3.5 mph, moderate pace41 min
  • YogaModerate effort, gentle pace59 min
  • SwimmingFreestyle, moderate effort30 min
  • Biking12–14 mph, moderate effort22 min
  • StairsStair climbing, moderate pace29 min
  • Running5 mph (12 min/mile)21 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat15.7 / 83 g(19%)
  • Saturated Fat3.7 / 25 g(15%)
  • Monounsaturated Fat6.2 g
  • Polyunsaturated Fat3.8 g
  • Cholesterol79.1 / 300 mg(26%)
  • Omega-33 g
  • Omega-60.44 g
  • Omega-94.2 g
  • Oleic Acid2.6 g
  • Erucic Acid1.6 g
  • Lauric Acid0.02 g
  • Stearic Acid0.48 g
  • Linoleic Acid0.25 g
  • Myristic Acid0.76 g
  • Palmitic Acid2.4 g
  • Arachidonic Acid0.21 g
  • Alpha-Linolenic Acid (ALA)0.18 g
  • Docosahexaenoic Acid (DHA)1.6 g
  • Docosapentaenoic Acid (DPA)0.24 g
  • Eicosapentaenoic Acid (EPA)1 g

Protein

  • Protein21 / 56 g(38%)

Amino Acids

  • Lysine1.9 g
  • Serine0.86 g
  • Valine1.1 g
  • Alanine1.3 g
  • Cystine0.22 g
  • Proline0.74 g
  • Arginine1.3 g
  • Histidine0.62 g
  • Threonine0.92 g
  • Isoleucine0.97 g
  • Methionine0.62 g
  • Tryptophan0.24 g
  • Glutamic Acid3.1 g
  • Aspartic Acid2.2 g
  • Phenylalanine0.82 g
  • Glycine1 g
  • Leucine1.7 g
  • Tyrosine0.71 g

Vitamins

  • Vitamin A56.5 / 900 ug(6%)
  • Vitamin C0.45 / 90 mg(1%)
  • Vitamin D18.2 / 15 ug(121%)
  • Vitamin E1.7 / 15 mg(11%)
  • Vitamin K5.6 / 120 ug(5%)
  • Vitamin B60.45 / 1.3 mg(35%)
  • Vitamin B129.8 / 2.4 ug(410%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.35 / 1.3 mg(27%)
  • Niacin (B3)10.3 / 16 mg(64%)
  • Folate1.1 / 400 ug(0%)
  • Pantothenic Acid (B5)0.97 / 5 mg(19%)
  • Choline73.4 / 550 mg(13%)

Minerals

  • Calcium13.6 / 1,000 mg(1%)
  • Iron1.8 / 8 mg(23%)
  • Magnesium85.9 / 420 mg(20%)
  • Phosphorus245.2 / 700 mg(35%)
  • Potassium354.8 / 3,400 mg(10%)
  • Sodium101.7 / 2,300 mg(4%)
  • Zinc0.71 / 11 mg(6%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium49.8 / 55 ug(91%)

Other

  • Water71.9 / 3,700 g(2%)

Sources

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