Spanish Mackerel, Raw

Spanish mackerel provides a high-quality source of protein that supports a balanced diet. It contains healthy fats, including omega-3 fatty acids, beneficial for heart health. The fish is rich in B vitamins, especially B12 and B6, which play key roles in energy metabolism. Additionally, it supplies important minerals like potassium, phosphorus, and magnesium, vital for muscle and bone function.

Macronutrient distribution

A Serving (85 g) of Spanish Mackerel, Raw contains 118 calories, 16.4 g of protein, 0 g of carbohydrates, and 5.4 g of fat.

118kcal
Protein
16.4 g58%
Fat
5.4 g42%

of calories

Calorie Burn

How long would it take to burn off 118 calories?

  • Walking3.5 mph, moderate pace21 min
  • YogaModerate effort, gentle pace30 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat5.4 / 83 g(6%)
  • Saturated Fat1.6 / 25 g(6%)
  • Monounsaturated Fat1.3 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol64.6 / 300 mg(22%)
  • Omega-31.2 g
  • Omega-60.22 g
  • Omega-90.99 g
  • Oleic Acid0.95 g
  • Erucic Acid0.04 g
  • Stearic Acid0.35 g
  • Linoleic Acid0.08 g
  • Myristic Acid0.15 g
  • Palmitic Acid1.1 g
  • Arachidonic Acid0.14 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0.86 g
  • Docosapentaenoic Acid (DPA)0.09 g
  • Eicosapentaenoic Acid (EPA)0.28 g

Protein

  • Protein16.4 / 56 g(29%)

Amino Acids

  • Lysine1.5 g
  • Serine0.82 g
  • Valine0.98 g
  • Alanine1.1 g
  • Cysteine0.16 g
  • Proline0.82 g
  • Arginine1.1 g
  • Histidine0.49 g
  • Threonine0.66 g
  • Isoleucine0.82 g
  • Methionine0.33 g
  • Tryptophan0.16 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.6 g
  • Phenylalanine0.66 g
  • Glycine0.82 g
  • Leucine1.3 g
  • Tyrosine0.49 g

Vitamins

  • Vitamin A33.2 / 900 ug(4%)
  • Vitamin C1.4 / 90 mg(2%)
  • Vitamin D6.2 / 15 ug(41%)
  • Vitamin E0.59 / 15 mg(4%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B122 / 2.4 ug(85%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.14 / 1.3 mg(11%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate0.85 / 400 ug(0%)
  • Pantothenic Acid (B5)0.64 / 5 mg(13%)
  • Choline42.9 / 550 mg(8%)

Minerals

  • Calcium9.4 / 1,000 mg(1%)
  • Iron0.37 / 8 mg(5%)
  • Magnesium28.1 / 420 mg(7%)
  • Phosphorus174.3 / 700 mg(25%)
  • Potassium379.1 / 3,400 mg(11%)
  • Sodium50.2 / 2,300 mg(2%)
  • Zinc0.42 / 11 mg(4%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium31 / 55 ug(56%)

Other

  • Water60.9 / 3,700 g(2%)

Sources

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