Pacific Mackerel

Pacific mackerel provides a rich source of high-quality protein, perfect for a nourishing and light meal. It contains healthy fats, including omega-3 fatty acids, which contribute to overall wellness. The fish is packed with vitamins such as D and B12, supporting energy and vitality. Its balanced mineral profile, featuring potassium and phosphorus, makes it a valuable addition to a wholesome diet.

Macronutrient distribution

A Serving (85 g) of Pacific Mackerel contains 134 calories, 17.1 g of protein, 0 g of carbohydrates, and 6.7 g of fat.

134kcal
Protein
17.1 g53%
Fat
6.7 g47%

of calories

Calorie Burn

How long would it take to burn off 134 calories?

  • Walking3.5 mph, moderate pace24 min
  • YogaModerate effort, gentle pace34 min
  • SwimmingFreestyle, moderate effort18 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace17 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat6.7 / 83 g(8%)
  • Saturated Fat1.9 / 25 g(8%)
  • Monounsaturated Fat2.2 g
  • Polyunsaturated Fat1.6 g
  • Cholesterol39.9 / 300 mg(13%)
  • Omega-31.4 g
  • Omega-60.16 g
  • Omega-91.5 g
  • Oleic Acid1.1 g
  • Erucic Acid0.41 g
  • Lauric Acid0.01 g
  • Stearic Acid0.37 g
  • Linoleic Acid0.1 g
  • Myristic Acid0.29 g
  • Palmitic Acid1.2 g
  • Arachidonic Acid0.07 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0.79 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.43 g

Protein

  • Protein17.1 / 56 g(31%)

Amino Acids

  • Lysine1.6 g
  • Serine0.7 g
  • Valine0.88 g
  • Alanine1 g
  • Cystine0.18 g
  • Proline0.6 g
  • Arginine1 g
  • Histidine0.5 g
  • Threonine0.75 g
  • Isoleucine0.79 g
  • Methionine0.5 g
  • Tryptophan0.19 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.67 g
  • Glycine0.82 g
  • Leucine1.4 g
  • Tyrosine0.58 g

Vitamins

  • Vitamin A16.2 / 900 ug(2%)
  • Vitamin C1.7 / 90 mg(2%)
  • Vitamin D7.7 / 15 ug(52%)
  • Vitamin E0.85 / 15 mg(6%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.28 / 1.3 mg(22%)
  • Vitamin B123.7 / 2.4 ug(156%)
  • Thiamin (B1)0.09 / 1.2 mg(8%)
  • Riboflavin (B2)0.36 / 1.3 mg(28%)
  • Niacin (B3)7.1 / 16 mg(44%)
  • Folate1.7 / 400 ug(0%)
  • Pantothenic Acid (B5)0.27 / 5 mg(5%)
  • Choline56.9 / 550 mg(10%)

Minerals

  • Calcium19.6 / 1,000 mg(2%)
  • Iron0.99 / 8 mg(12%)
  • Magnesium23.8 / 420 mg(6%)
  • Phosphorus106.3 / 700 mg(15%)
  • Potassium345.1 / 3,400 mg(10%)
  • Sodium73.1 / 2,300 mg(3%)
  • Zinc0.57 / 11 mg(5%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium31 / 55 ug(56%)

Other

  • Water59.7 / 3,700 g(2%)

Sources

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