Raw Mackerel Fillet

Raw mackerel fillet is an excellent source of high-quality protein and provides beneficial fats with a moderate amount of saturated fat. It offers important vitamins such as B12 and D that support overall wellness. Rich in minerals like phosphorus, potassium, and magnesium, it helps maintain strong bones and muscles. Its balanced nutritional profile makes it a great choice for a healthy and tasty diet.

Macronutrient distribution

A Serving (113.4 g) of Raw Mackerel Fillet contains 182 calories, 21.1 g of protein, 0 g of carbohydrates, and 10.9 g of fat.

182kcal
Protein
21.1 g46%
Fat
10.9 g54%

of calories

Calorie Burn

How long would it take to burn off 182 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat10.9 / 83 g(13%)
  • Saturated Fat2.8 / 25 g(11%)
  • Monounsaturated Fat3.8 g
  • Polyunsaturated Fat3.1 g
  • Cholesterol80.5 / 300 mg(27%)
  • Omega-30.29 g
  • Omega-60.06 g
  • Omega-90 g
  • Oleic Acid0 g
  • Erucic Acid0 g
  • Stearic Acid0.22 g
  • Linoleic Acid0.06 g
  • Myristic Acid0.42 g
  • Palmitic Acid1 g
  • Eicosenoic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0 g
  • Docosapentaenoic Acid (DPA)0.07 g
  • Eicosapentaenoic Acid (EPA)0.2 g

Protein

  • Protein21.1 / 56 g(38%)

Amino Acids

  • Lysine1.8 g
  • Serine0.84 g
  • Valine1.2 g
  • Alanine1.2 g
  • Cystine0.16 g
  • Cysteine0.11 g
  • Proline0.7 g
  • Arginine1.2 g
  • Histidine0.97 g
  • Threonine0.91 g
  • Isoleucine1 g
  • Methionine0.6 g
  • Tryptophan0.24 g
  • Glutamic Acid2.5 g
  • Aspartic Acid2 g
  • Phenylalanine0.84 g
  • Glycine0.97 g
  • Leucine1.6 g
  • Tyrosine0.74 g

Vitamins

  • Vitamin A40.2 / 900 ug(4%)
  • Vitamin C1.2 / 90 mg(1%)
  • Vitamin D5.8 / 15 ug(38%)
  • Vitamin E0.68 / 15 mg(5%)
  • Vitamin B60.52 / 1.3 mg(40%)
  • Vitamin B127.8 / 2.4 ug(326%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.27 / 1.3 mg(20%)
  • Niacin (B3)6.2 / 16 mg(38%)
  • Folate5.1 / 400 ug(1%)
  • Pantothenic Acid (B5)0.24 / 5 mg(5%)
  • Biotin3.1 / 30 ug(10%)
  • Choline73.7 / 550 mg(13%)

Minerals

  • Calcium14.5 / 1,000 mg(1%)
  • Iron0.7 / 8 mg(9%)
  • Magnesium32.5 / 420 mg(8%)
  • Phosphorus227.4 / 700 mg(32%)
  • Potassium431.2 / 3,400 mg(13%)
  • Sodium92.7 / 2,300 mg(4%)
  • Zinc0.79 / 11 mg(7%)
  • Copper0.06 / 0.9 mg(6%)
  • Selenium41.1 / 55 ug(75%)
  • Iodine27.8 / 150 ug(19%)
  • Chromium2.9 / 35 ug(8%)
  • Molybdenum2.8 / 45 ug(6%)

Other

  • Water79.4 / 3,700 g(2%)

Sources

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