Bologna

Bologna is a processed pork product that provides a moderate amount of high-quality protein to support a balanced diet. It is a valuable source of iron and zinc, important minerals for overall health. While it contains a significant level of total and saturated fats, it also delivers essential vitamins like B12 and D. The sodium content is quite high, so it’s best enjoyed occasionally as part of a varied diet.

Macronutrient distribution

A Serving (57 g) of Bologna contains 166 calories, 7.2 g of protein, 3.8 g of carbohydrates, and 13.4 g of fat.

166kcal
Protein
7.2 g17%
Carbs
3.8 g9%
Fat
13.4 g73%

of calories

Calorie Burn

How long would it take to burn off 166 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Carbohydrates

  • Carbohydrates3.8 / 313 g(1%)
  • Total Sugars1.4 g

Fats

  • Total Fat13.4 / 83 g(16%)
  • Saturated Fat4.7 / 25 g(19%)
  • Trans Fat0.07 g
  • Monounsaturated Fat5.8 g
  • Polyunsaturated Fat1.7 g
  • Cholesterol42.7 / 300 mg(14%)
  • Omega-30.11 g
  • Omega-62 g
  • Omega-95.7 g
  • Oleic Acid5.5 g
  • Capric Acid0.01 g
  • Erucic Acid0.02 g
  • Lauric Acid0.01 g
  • Stearic Acid1.4 g
  • Linoleic Acid1.5 g
  • Myristic Acid0.13 g
  • Palmitic Acid3.1 g
  • Linolenic Acid0.07 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.07 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Docosapentaenoic Acid (DPA)0.01 g

Protein

  • Protein7.2 / 56 g(13%)

Vitamins

  • Vitamin A7.1 / 900 ug(1%)
  • Vitamin C0.15 / 90 mg(0%)
  • Vitamin D2.8 / 15 ug(19%)
  • Vitamin E0.11 / 15 mg(1%)
  • Vitamin K0.44 / 120 ug(0%)
  • Vitamin B60.11 / 1.3 mg(9%)
  • Vitamin B120.61 / 2.4 ug(25%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.1 / 1.3 mg(7%)
  • Niacin (B3)1.8 / 16 mg(11%)
  • Folate3.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.34 / 5 mg(7%)
  • Choline35.6 / 550 mg(6%)

Minerals

  • Calcium58.1 / 1,000 mg(6%)
  • Iron0.67 / 8 mg(8%)
  • Magnesium9.1 / 420 mg(2%)
  • Phosphorus106.6 / 700 mg(15%)
  • Potassium180.7 / 3,400 mg(5%)
  • Sodium687.4 / 2,300 mg(30%)
  • Zinc0.84 / 11 mg(8%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium9.5 / 55 ug(17%)

Other

  • Water30.7 / 3,700 g(1%)

Sources

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