Dairy

Danish Blue Cheese

Danish Blue Cheese is a rich source of protein, supporting muscle maintenance and growth. It boasts a high calcium content, essential for strong bones and teeth. While it contains notable saturated fats, it also provides important vitamins like vitamin A and vitamin B12, which contribute to overall well-being. Additionally, it offers valuable minerals such as phosphorus and zinc, important for various bodily functions.

Macro Impact

A Serving (28 g) of Danish Blue Cheese contains 113 calories, 4.6 g of protein, 0.36 g of carbohydrates, and 10.5 g of fat.

Calorie Burn

How long would it take to burn off 113 calories?

  • Walking3.5 mph, moderate pace20 min
  • YogaModerate effort, gentle pace29 min
  • SwimmingFreestyle, moderate effort15 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates0.36 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0.03 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat10.5 / 83 g(13%)
  • Saturated Fat6.8 / 25 g(27%)
  • Trans Fat0.36 g
  • Monounsaturated Fat2.3 g
  • Polyunsaturated Fat0.24 g
  • Cholesterol33.3 / 300 mg(11%)
  • Omega-30 g
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0 g
  • Capric Acid0.29 g
  • Erucic Acid0 g
  • Lauric Acid0.35 g
  • Stearic Acid1 g
  • Caprylic Acid0.12 g
  • Linoleic Acid0 g
  • Myristic Acid1.1 g
  • Palmitic Acid3.2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein4.6 / 56 g(8%)

Amino Acids

  • Lysine0.36 g
  • Serine0.26 g
  • Valine0.31 g
  • Alanine0.14 g
  • Cystine0.02 g
  • Cysteine0 g
  • Proline0.48 g
  • Taurine0 mg
  • Arginine0.14 g
  • Histidine0.13 g
  • Threonine0.16 g
  • Isoleucine0.25 g
  • Methionine0.13 g
  • Tryptophan0.06 g
  • Glutamic Acid0.89 g
  • Aspartic Acid0.32 g
  • Phenylalanine0.24 g
  • Glycine0.09 g
  • Leucine0.42 g
  • Tyrosine0.25 g

Vitamins

  • Vitamin A99.8 / 900 ug(11%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.1 / 15 ug(1%)
  • Vitamin E0.24 / 15 mg(2%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.06 / 1.3 mg(5%)
  • Vitamin B120.34 / 2.4 ug(14%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Riboflavin (B2)0.14 / 1.3 mg(11%)
  • Niacin (B3)0.28 / 16 mg(2%)
  • Folate10.1 / 400 ug(3%)
  • Pantothenic Acid (B5)0.48 / 5 mg(10%)
  • Biotin0.42 / 30 ug(1%)
  • Choline4.3 / 550 mg(1%)

Minerals

  • Calcium196.7 / 1,000 mg(20%)
  • Iron0.03 / 8 mg(0%)
  • Magnesium6.4 / 420 mg(2%)
  • Phosphorus110.9 / 700 mg(16%)
  • Potassium19 / 3,400 mg(1%)
  • Sodium200.3 / 2,300 mg(9%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium3.4 / 55 ug(6%)
  • Iodine2.9 / 150 ug(2%)
  • Chromium0.2 / 35 ug(1%)
  • Molybdenum1.7 / 45 ug(4%)
  • Chloride309.9 / 2,300 mg(13%)

Other

  • Water11.2 / 3,700 g(0%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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