Baking Soda
Baking soda is a versatile ingredient that contains no calories, fats, or carbohydrates, making it ideal for light cooking. Its high sodium content makes it an effective leavening agent and acidity regulator in recipes. It does not provide proteins or fibers, so it should be used thoughtfully in daily nutrition. Perfect for enhancing the texture of baked goods without adding caloric nutrients.
Macro Impact
A Serving (5 g) of Baking Soda contains 0 calories, 0 g of protein, 0 g of carbohydrates, and 0 g of fat.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (5 g)
Minerals
- Sodium1,370 / 2,300 mg(60%)
- Selenium0.01 / 55 ug(0%)
Other
- Water0.01 / 3,700 g(0%)
Sources
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