Aluminum-free Baking Powder

Aluminum-free baking powder is a staple ingredient for those seeking a more natural approach in the kitchen. With zero calories, fats, and sugars, it fits well into a light diet regimen. While it does not provide proteins or fibers, it plays a crucial role in making baked goods fluffy and tender. Due to its high sodium content, it should be used sparingly.

Macro Impact

A Serving (5 g) of Aluminum-free Baking Powder contains 0 calories, 0 g of protein, 0 g of carbohydrates, and 0 g of fat.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (5 g)

Minerals

  • Sodium333.4 / 2,300 mg(14%)

Sources

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