Chicken Sausage, Raw

Chicken sausage provides a good balance of protein and fat, supplying a notable amount of protein to support muscle maintenance. It is a surprisingly rich source of vitamin C, beneficial for immune function and skin health. The presence of iron helps with blood oxygenation, while phosphorus supports bone strength. Although it contains a high level of sodium, this sausage offers a flavorful way to enjoy moderate energy intake.

Macronutrient distribution

A Serving (85 g) of Chicken Sausage, Raw contains 164 calories, 10.9 g of protein, 1.8 g of carbohydrates, and 12.8 g of fat.

164kcal
Protein
10.9 g26%
Carbs
1.8 g4%
Fat
12.8 g69%

of calories

Calorie Burn

How long would it take to burn off 164 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates1.8 / 313 g(1%)
  • Dietary Fiber0.17 / 38 g(0%)
  • Total Sugars0.09 g
  • Other Carbohydrates1.5 g

Fats

  • Total Fat12.8 / 83 g(15%)
  • Saturated Fat2.8 / 25 g(11%)
  • Monounsaturated Fat5.2 g
  • Polyunsaturated Fat3 g
  • Cholesterol88.4 / 300 mg(29%)
  • Omega-30 g
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0 g
  • Stearic Acid0.69 g
  • Linoleic Acid0 g
  • Myristic Acid0.08 g
  • Palmitic Acid2 g
  • Alpha-Linolenic Acid (ALA)0 g

Protein

  • Protein10.9 / 56 g(19%)

Amino Acids

  • Lysine0.84 g
  • Serine0.38 g
  • Valine0.52 g
  • Alanine0.64 g
  • Cystine0.11 g
  • Cysteine0.09 g
  • Proline0.59 g
  • Arginine0.61 g
  • Histidine0.23 g
  • Threonine0.38 g
  • Isoleucine0.45 g
  • Methionine0.19 g
  • Tryptophan0.09 g
  • Glutamic Acid1.3 g
  • Aspartic Acid0.89 g
  • Phenylalanine0.4 g
  • Glycine0.85 g
  • Leucine0.75 g
  • Tyrosine0.26 g

Vitamins

  • Vitamin A44.2 / 900 ug(5%)
  • Vitamin C19.8 / 90 mg(22%)
  • Vitamin E0.6 / 15 mg(4%)
  • Vitamin B60.13 / 1.3 mg(10%)
  • Vitamin B120.84 / 2.4 ug(35%)
  • Thiamin (B1)0.07 / 1.2 mg(6%)
  • Riboflavin (B2)0.14 / 1.3 mg(11%)
  • Niacin (B3)4.2 / 16 mg(26%)
  • Folate19.6 / 400 ug(5%)
  • Pantothenic Acid (B5)0.92 / 5 mg(18%)
  • Biotin7.6 / 30 ug(26%)
  • Choline59.6 / 550 mg(11%)

Minerals

  • Calcium47.5 / 1,000 mg(5%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium15.5 / 420 mg(4%)
  • Phosphorus194.7 / 700 mg(28%)
  • Potassium189.5 / 3,400 mg(6%)
  • Sodium849.2 / 2,300 mg(37%)
  • Zinc0.94 / 11 mg(9%)
  • Selenium8.3 / 55 ug(15%)
  • Iodine29.8 / 150 ug(20%)
  • Chromium8.9 / 35 ug(25%)
  • Chloride1,215.5 / 2,300 mg(53%)

Other

  • Water56.9 / 3,700 g(2%)

Sources

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