Raw Beef Sausage

Raw beef sausage provides a notable source of high-quality protein, supporting muscle maintenance and repair. It offers significant amounts of iron and zinc, minerals important for energy metabolism and immune function. The fat content includes a meaningful proportion of saturated fats, contributing to its rich flavor profile. Additionally, it contains vitamins from the B group, especially B12, which supports nervous system health and red blood cell formation.

Macronutrient distribution

A Serving (85 g) of Raw Beef Sausage contains 201 calories, 12.3 g of protein, 2.5 g of carbohydrates, and 15.9 g of fat.

201kcal
Protein
12.3 g24%
Carbs
2.5 g5%
Fat
15.9 g71%

of calories

Calorie Burn

How long would it take to burn off 201 calories?

  • Walking3.5 mph, moderate pace36 min
  • YogaModerate effort, gentle pace51 min
  • SwimmingFreestyle, moderate effort26 min
  • Biking12–14 mph, moderate effort19 min
  • StairsStair climbing, moderate pace26 min
  • Running5 mph (12 min/mile)18 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates2.5 / 313 g(1%)
  • Total Sugars0.34 g
  • Other Carbohydrates2.1 g

Fats

  • Total Fat15.9 / 83 g(19%)
  • Saturated Fat7.4 / 25 g(29%)
  • Monounsaturated Fat6.6 g
  • Polyunsaturated Fat0.43 g
  • Cholesterol43.4 / 300 mg(14%)
  • Omega-30.07 g
  • Omega-60.27 g
  • Omega-90.03 g
  • Lauric Acid0.01 g
  • Stearic Acid2.6 g
  • Linoleic Acid0.26 g
  • Myristic Acid0.51 g
  • Palmitic Acid3.9 g
  • Eicosenoic Acid0.03 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.07 g
  • Docosapentaenoic Acid (DPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein12.3 / 56 g(22%)

Amino Acids

  • Tryptophan0.11 g

Vitamins

  • Vitamin A64.6 / 900 ug(7%)
  • Vitamin D1.7 / 15 ug(11%)
  • Vitamin E0.31 / 15 mg(2%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B122 / 2.4 ug(81%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)3.2 / 16 mg(20%)
  • Pantothenic Acid (B5)0.15 / 5 mg(3%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron4.9 / 8 mg(62%)
  • Magnesium9.4 / 420 mg(2%)
  • Phosphorus155.5 / 700 mg(22%)
  • Potassium204 / 3,400 mg(6%)
  • Sodium629 / 2,300 mg(27%)
  • Zinc2.2 / 11 mg(20%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.16 / 2.3 mg(7%)
  • Selenium5.5 / 55 ug(10%)
  • Iodine3.3 / 150 ug(2%)

Other

  • Water52.4 / 3,700 g(1%)

Sources

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