Duck Sausages, Raw

Duck sausages offer a good source of protein and fats, including a notable amount of saturated fats. They provide important minerals such as iron and zinc, which support metabolic and immune functions. The presence of B vitamins, including B6 and B12, assists in cellular health and energy production. With a moderate to high calorie content, they serve as a flavorful energy-rich choice.

Macronutrient distribution

A Serving (57 g) of Duck Sausages, Raw contains 171 calories, 8.5 g of protein, 0.57 g of carbohydrates, and 14.2 g of fat.

171kcal
Protein
8.5 g21%
Carbs
0.6 g1%
Fat
14.2 g78%

of calories

Calorie Burn

How long would it take to burn off 171 calories?

  • Walking3.5 mph, moderate pace30 min
  • YogaModerate effort, gentle pace43 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Carbohydrates

  • Carbohydrates0.57 / 313 g(0%)
  • Total Sugars0.29 g

Fats

  • Total Fat14.2 / 83 g(17%)
  • Saturated Fat5.4 / 25 g(22%)
  • Trans Fat0.29 g
  • Monounsaturated Fat5.7 g
  • Polyunsaturated Fat2.8 g
  • Cholesterol57 / 300 mg(19%)
  • Omega-30.17 g
  • Omega-62.7 g
  • Omega-95.7 g
  • Oleic Acid5.1 g
  • Erucic Acid0.29 g
  • Stearic Acid1.7 g
  • Linoleic Acid2.4 g
  • Myristic Acid0.86 g
  • Palmitic Acid2.6 g
  • Eicosenoic Acid0.29 g
  • Arachidonic Acid0.11 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Docosahexaenoic Acid (DHA)0.06 g
  • Gamma-Linolenic Acid (GLA)0.11 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.06 g

Protein

  • Protein8.5 / 56 g(15%)

Amino Acids

  • Lysine0.62 g
  • Serine0.41 g
  • Valine0.41 g
  • Alanine0.51 g
  • Cystine0.1 g
  • Cysteine0.15 g
  • Proline0.46 g
  • Taurine17 mg
  • Arginine0.51 g
  • Histidine0.26 g
  • Threonine0.34 g
  • Isoleucine0.39 g
  • Methionine0.23 g
  • Tryptophan0.1 g
  • Glutamic Acid1.5 g
  • Aspartic Acid0.77 g
  • Phenylalanine0.36 g
  • Glycine0.51 g
  • Leucine0.62 g
  • Tyrosine0.26 g

Vitamins

  • Vitamin A17.1 / 900 ug(2%)
  • Vitamin E0.29 / 15 mg(2%)
  • Vitamin K1.1 / 120 ug(1%)
  • Vitamin B60.23 / 1.3 mg(18%)
  • Vitamin B120.29 / 2.4 ug(12%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)3.1 / 16 mg(20%)
  • Folate2.8 / 400 ug(1%)
  • Pantothenic Acid (B5)0.57 / 5 mg(11%)
  • Biotin2.8 / 30 ug(9%)
  • Choline45.6 / 550 mg(8%)

Minerals

  • Calcium5.7 / 1,000 mg(1%)
  • Iron1.1 / 8 mg(14%)
  • Magnesium11.4 / 420 mg(3%)
  • Phosphorus114 / 700 mg(16%)
  • Potassium142.5 / 3,400 mg(4%)
  • Sodium285 / 2,300 mg(12%)
  • Zinc1.4 / 11 mg(13%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium17.1 / 55 ug(31%)
  • Iodine1.1 / 150 ug(1%)
  • Chromium0.29 / 35 ug(1%)
  • Molybdenum2.8 / 45 ug(6%)
  • Chloride427.5 / 2,300 mg(19%)

Other

  • Water34.2 / 3,700 g(1%)

Sources

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