Pork

Chicken Bacon

Chicken bacon offers a good source of high-quality protein, making it a satisfying option for those seeking balanced nutrition. It contains a moderate amount of total fat, including some saturated fats, with a low carbohydrate content. This meat provides valuable minerals like potassium, phosphorus, and zinc, which contribute to overall nutritional wellness. Its rich flavor makes it a tasty addition to meals while supporting nutritional goals.

Macro Impact

A Serving (43 g) of Chicken Bacon contains 68 calories, 6 g of protein, 1.7 g of carbohydrates, and 4.2 g of fat.

Calorie Burn

How long would it take to burn off 68 calories?

  • Walking3.5 mph, moderate pace12 min
  • YogaModerate effort, gentle pace17 min
  • SwimmingFreestyle, moderate effort9 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (43 g)

Carbohydrates

  • Carbohydrates1.7 / 313 g(1%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars1.7 g
  • Added Sugars0.86 / 63 g(1%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat4.2 / 83 g(5%)
  • Saturated Fat1.4 / 25 g(6%)
  • Trans Fat0.09 g
  • Monounsaturated Fat1.6 g
  • Polyunsaturated Fat1.1 g
  • Cholesterol34.4 / 300 mg(11%)
  • Omega-30.04 g
  • Omega-60.86 g
  • Omega-91.6 g
  • Oleic Acid1.6 g
  • Capric Acid0 g
  • Erucic Acid0.02 g
  • Lauric Acid0 g
  • Stearic Acid0.43 g
  • Caprylic Acid0 g
  • Linoleic Acid0.73 g
  • Myristic Acid0.13 g
  • Palmitic Acid0.86 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.02 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.04 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.52 g
  • Serine0.28 g
  • Valine0.34 g
  • Alanine0.42 g
  • Cystine0.07 g
  • Cysteine0.07 g
  • Proline0.34 g
  • Taurine4.3 mg
  • Arginine0.38 g
  • Histidine0.14 g
  • Threonine0.28 g
  • Isoleucine0.31 g
  • Methionine0.17 g
  • Tryptophan0.1 g
  • Glutamic Acid0.86 g
  • Aspartic Acid0.42 g
  • Phenylalanine0.24 g
  • Glycine0.34 g
  • Leucine0.55 g
  • Tyrosine0.17 g

Vitamins

  • Vitamin A4.3 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.09 / 15 ug(1%)
  • Vitamin E0.13 / 15 mg(1%)
  • Vitamin K0.43 / 120 ug(0%)
  • Vitamin B60.22 / 1.3 mg(17%)
  • Vitamin B120.13 / 2.4 ug(5%)
  • Thiamin (B1)0.04 / 1.2 mg(4%)
  • Riboflavin (B2)0.09 / 1.3 mg(7%)
  • Niacin (B3)2.6 / 16 mg(16%)
  • Folate2.2 / 400 ug(1%)
  • Pantothenic Acid (B5)0.43 / 5 mg(9%)
  • Biotin0.86 / 30 ug(3%)
  • Choline31 / 550 mg(6%)

Minerals

  • Calcium4.3 / 1,000 mg(0%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium10.8 / 420 mg(3%)
  • Phosphorus86 / 700 mg(12%)
  • Potassium107.5 / 3,400 mg(3%)
  • Sodium344 / 2,300 mg(15%)
  • Zinc0.65 / 11 mg(6%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium8.6 / 55 ug(16%)
  • Iodine2.2 / 150 ug(1%)
  • Chromium0.22 / 35 ug(1%)
  • Molybdenum1.3 / 45 ug(3%)
  • Chloride86 / 2,300 mg(4%)

Other

  • Water23.7 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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