Pork

Cooked Maple Bacon

Cooked Maple Bacon is a protein-rich choice, offering a substantial energy source with its high fat content that includes a notable portion of saturated fats. It provides essential minerals such as phosphorus and potassium, supporting metabolic functions and muscle health. The sugar content is moderate, adding a touch of sweetness without excess. Due to its high sodium level, it adds a bold and savory flavor to meals.

Macro Impact

A Serving (28 g) of Cooked Maple Bacon contains 126 calories, 9.2 g of protein, 1.5 g of carbohydrates, and 9.2 g of fat.

Calorie Burn

How long would it take to burn off 126 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace32 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates1.5 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0.92 g
  • Added Sugars0.92 / 63 g(1%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0.62 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9.2 / 83 g(11%)
  • Saturated Fat3.2 / 25 g(13%)
  • Trans Fat0.06 g
  • Monounsaturated Fat3.6 g
  • Polyunsaturated Fat2.2 g
  • Cholesterol25.2 / 300 mg(8%)
  • Omega-30.03 g
  • Omega-62.2 g
  • Omega-93.6 g
  • Oleic Acid3.5 g
  • Capric Acid0.03 g
  • Erucic Acid0.06 g
  • Lauric Acid0.03 g
  • Stearic Acid0.92 g
  • Caprylic Acid0.03 g
  • Linoleic Acid2 g
  • Myristic Acid0.34 g
  • Palmitic Acid2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.08 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.08 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.14 g

Protein

  • Protein9.2 / 56 g(17%)

Amino Acids

  • Lysine0.78 g
  • Serine0.42 g
  • Valine0.56 g
  • Alanine0.7 g
  • Cystine0.03 g
  • Cysteine0.11 g
  • Proline0.42 g
  • Taurine7 mg
  • Arginine0.5 g
  • Histidine0.28 g
  • Threonine0.42 g
  • Isoleucine0.5 g
  • Methionine0.25 g
  • Tryptophan0.07 g
  • Glutamic Acid1.6 g
  • Aspartic Acid0.95 g
  • Phenylalanine0.48 g
  • Glycine0.5 g
  • Leucine0.84 g
  • Tyrosine0.34 g

Vitamins

  • Vitamin A14 / 900 ug(2%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.14 / 15 mg(1%)
  • Vitamin K0.28 / 120 ug(0%)
  • Vitamin B60.11 / 1.3 mg(9%)
  • Vitamin B120.22 / 2.4 ug(9%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Folate1.1 / 400 ug(0%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)
  • Biotin0.84 / 30 ug(3%)
  • Choline16.8 / 550 mg(3%)

Minerals

  • Calcium2.8 / 1,000 mg(0%)
  • Iron0.22 / 8 mg(3%)
  • Magnesium4.2 / 420 mg(1%)
  • Phosphorus53.2 / 700 mg(8%)
  • Potassium84 / 3,400 mg(2%)
  • Sodium490 / 2,300 mg(21%)
  • Zinc0.56 / 11 mg(5%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium5 / 55 ug(9%)
  • Iodine0.84 / 150 ug(1%)
  • Chromium0.56 / 35 ug(2%)
  • Molybdenum0.56 / 45 ug(1%)
  • Chloride756 / 2,300 mg(33%)

Other

  • Water11.2 / 3,700 g(0%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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