Canned Crab Meat
Canned crab meat offers a high-quality source of lean protein, perfect for those aiming to increase their protein intake without heavy fats. Its low saturated fat content makes it a light and easily digestible option. Rich in minerals such as zinc, calcium, and phosphorus, it supports overall nutritional needs. Additionally, it provides essential vitamins like B12 and a noteworthy amount of vitamin E, contributing to a balanced diet.
Macronutrient distribution
A Serving (85 g) of Canned Crab Meat contains 65 calories, 13.8 g of protein, 0.18 g of carbohydrates, and 0.66 g of fat.
- Protein
- 13.8 g89%
- Carbs
- 0.2 g1%
- Fat
- 0.7 g10%
of calories
Calorie Burn
How long would it take to burn off 65 calories?
- Walking3.5 mph, moderate pace12 min
- YogaModerate effort, gentle pace17 min
- SwimmingFreestyle, moderate effort9 min
- Biking12–14 mph, moderate effort6 min
- StairsStair climbing, moderate pace8 min
- Running5 mph (12 min/mile)6 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (85 g)
Carbohydrates
- Carbohydrates0.18 / 313 g(0%)
Fats
- Total Fat0.66 / 83 g(1%)
- Saturated Fat0.23 / 25 g(1%)
- Trans Fat0.02 g
- Monounsaturated Fat0.14 g
- Polyunsaturated Fat0.29 g
- Cholesterol71.4 / 300 mg(24%)
- Omega-30.24 g
- Omega-60.09 g
- Lauric Acid0 g
- Stearic Acid0.06 g
- Myristic Acid0.01 g
- Palmitic Acid0.08 g
- Docosahexaenoic Acid (DHA)0.06 g
- Docosapentaenoic Acid (DPA)0.01 g
- Eicosapentaenoic Acid (EPA)0.09 g
Protein
- Protein13.8 / 56 g(25%)
Amino Acids
- Lysine1.2 g
- Serine0.58 g
- Valine0.69 g
- Alanine0.76 g
- Cystine0.16 g
- Proline0.58 g
- Arginine1.5 g
- Histidine0.33 g
- Threonine0.62 g
- Isoleucine0.66 g
- Methionine0.38 g
- Tryptophan0.19 g
- Glutamic Acid2.2 g
- Aspartic Acid1.4 g
- Phenylalanine0.6 g
- Glycine0.91 g
- Leucine1.1 g
- Tyrosine0.56 g
Vitamins
- Vitamin C1.4 / 90 mg(2%)
- Vitamin E1.6 / 15 mg(10%)
- Vitamin K0.26 / 120 ug(0%)
- Vitamin B60.13 / 1.3 mg(10%)
- Vitamin B122.8 / 2.4 ug(118%)
- Thiamin (B1)0.02 / 1.2 mg(2%)
- Riboflavin (B2)0.08 / 1.3 mg(6%)
- Niacin (B3)2.3 / 16 mg(15%)
- Folate43.4 / 400 ug(11%)
- Pantothenic Acid (B5)0.85 / 5 mg(17%)
Minerals
- Calcium56.1 / 1,000 mg(6%)
- Iron0.43 / 8 mg(5%)
- Magnesium25.9 / 420 mg(6%)
- Phosphorus164.5 / 700 mg(23%)
- Potassium165.8 / 3,400 mg(5%)
- Sodium538.9 / 2,300 mg(23%)
- Zinc3.2 / 11 mg(29%)
- Copper0.69 / 0.9 mg(77%)
- Manganese0.06 / 2.3 mg(3%)
- Selenium36.5 / 55 ug(66%)
Other
- Water69.2 / 3,700 g(2%)
Sources
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