Other vegetables

Broccoli With Cheese Sauce

Broccoli with cheese sauce offer a tasty way to enjoy a dish rich in vitamins, particularly vitamin C and vitamin K, which support overall health. This dish provides a good source of calcium and dietary fiber, both important for bodily functions. It also contains modest amounts of protein and fats, adding creamy texture without heaviness. A nutritious option for those looking to combine flavor with health benefits.

Macro Impact

A Serving (85 g) of Broccoli With Cheese Sauce contains 50 calories, 2 g of protein, 8 g of carbohydrates, and 2 g of fat.

Calorie Burn

How long would it take to burn off 50 calories?

  • Walking3.5 mph, moderate pace9 min
  • YogaModerate effort, gentle pace13 min
  • SwimmingFreestyle, moderate effort7 min
  • Biking12–14 mph, moderate effort5 min
  • StairsStair climbing, moderate pace6 min
  • Running5 mph (12 min/mile)5 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates8 / 313 g(3%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars3 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates3 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat2 / 83 g(2%)
  • Saturated Fat1.2 / 25 g(5%)
  • Trans Fat0.1 g
  • Monounsaturated Fat0.5 g
  • Polyunsaturated Fat0.2 g
  • Cholesterol10 / 300 mg(3%)
  • Omega-30.1 g
  • Omega-60.2 g
  • Omega-90.5 g
  • Oleic Acid0.4 g
  • Capric Acid0.04 g
  • Erucic Acid0 g
  • Lauric Acid0.08 g
  • Stearic Acid0.4 g
  • Caprylic Acid0.04 g
  • Linoleic Acid0.2 g
  • Myristic Acid0.16 g
  • Palmitic Acid0.5 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein2 / 56 g(4%)

Amino Acids

  • Lysine0.16 g
  • Serine0.11 g
  • Valine0.11 g
  • Alanine0.11 g
  • Cystine0.01 g
  • Cysteine0.02 g
  • Proline0.12 g
  • Taurine0 mg
  • Arginine0.13 g
  • Histidine0.06 g
  • Threonine0.09 g
  • Isoleucine0.11 g
  • Methionine0.03 g
  • Tryptophan0.04 g
  • Glutamic Acid0.27 g
  • Aspartic Acid0.19 g
  • Phenylalanine0.09 g
  • Glycine0.11 g
  • Leucine0.16 g
  • Tyrosine0.07 g

Vitamins

  • Vitamin A80 / 900 ug(9%)
  • Vitamin C60 / 90 mg(67%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K90 / 120 ug(75%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.3 / 2.4 ug(12%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)0.9 / 16 mg(6%)
  • Folate35 / 400 ug(9%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium100 / 1,000 mg(10%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus50 / 700 mg(7%)
  • Potassium250 / 3,400 mg(7%)
  • Sodium420 / 2,300 mg(18%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium3 / 55 ug(5%)
  • Iodine5 / 150 ug(3%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride10 / 2,300 mg(0%)

Other

  • Water70 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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