Gluten-free Bread

Gluten-free bread provides a tasty and nutritionally balanced option. It is a good source of protein and offers a notable amount of dietary fiber, supporting healthy digestion. Its low saturated fat content makes it a light choice, while B vitamins and vitamin E help maintain energy and overall wellness. Additionally, essential minerals like calcium, iron, and potassium contribute to proper body function.

Macronutrient distribution

A Serving (40 g) of Gluten-free Bread contains 85 calories, 2.2 g of protein, 14.6 g of carbohydrates, and 1.6 g of fat.

85kcal
Protein
2.2 g11%
Carbs
14.6 g72%
Fat
1.6 g17%

of calories

Calorie Burn

How long would it take to burn off 85 calories?

  • Walking3.5 mph, moderate pace15 min
  • YogaModerate effort, gentle pace22 min
  • SwimmingFreestyle, moderate effort11 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace11 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (40 g)

Carbohydrates

  • Carbohydrates14.6 / 313 g(5%)
  • Dietary Fiber1.6 / 38 g(4%)
  • Total Sugars1 g
  • Other Carbohydrates12 g

Fats

  • Total Fat1.6 / 83 g(2%)
  • Saturated Fat0.2 / 25 g(1%)
  • Monounsaturated Fat0.66 g
  • Polyunsaturated Fat0.51 g
  • Omega-30.08 g
  • Omega-60.43 g
  • Omega-90.01 g
  • Stearic Acid0.06 g
  • Linoleic Acid0.43 g
  • Myristic Acid0 g
  • Palmitic Acid0.14 g
  • Eicosenoic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.08 g

Protein

  • Protein2.2 / 56 g(4%)

Amino Acids

  • Tryptophan0.03 g

Vitamins

  • Vitamin E0.99 / 15 mg(7%)
  • Vitamin B60.03 / 1.3 mg(2%)
  • Vitamin B120.08 / 2.4 ug(3%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)0.4 / 16 mg(3%)
  • Folate25.2 / 400 ug(6%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron0.4 / 8 mg(5%)
  • Magnesium9.2 / 420 mg(2%)
  • Phosphorus56 / 700 mg(8%)
  • Potassium76 / 3,400 mg(2%)
  • Sodium210.4 / 2,300 mg(9%)
  • Zinc0.21 / 11 mg(2%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.12 / 2.3 mg(5%)
  • Selenium1.2 / 55 ug(2%)
  • Iodine50.1 / 150 ug(33%)
  • Chromium5.6 / 35 ug(16%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water18.2 / 3,700 g(0%)

Sources

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