Beef Tongue, Raw

Raw beef tongue offers a good balance of protein and essential nutrients, making it a nourishing choice. It is rich in iron and zinc, supporting metabolic functions and immune health. The presence of B vitamins, including vitamin B12, helps maintain energy levels and a healthy nervous system. Although relatively high in total fats, it provides valuable calories and nutrients when enjoyed in moderation.

Macronutrient distribution

A Serving (85 g) of Beef Tongue, Raw contains 190 calories, 12.7 g of protein, 3.1 g of carbohydrates, and 13.7 g of fat.

190kcal
Protein
12.7 g27%
Carbs
3.1 g7%
Fat
13.7 g66%

of calories

Calorie Burn

How long would it take to burn off 190 calories?

  • Walking3.5 mph, moderate pace34 min
  • YogaModerate effort, gentle pace48 min
  • SwimmingFreestyle, moderate effort25 min
  • Biking12–14 mph, moderate effort18 min
  • StairsStair climbing, moderate pace24 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates3.1 / 313 g(1%)
  • Other Carbohydrates3.1 g

Fats

  • Total Fat13.7 / 83 g(16%)
  • Saturated Fat6 / 25 g(24%)
  • Monounsaturated Fat6.2 g
  • Polyunsaturated Fat0.77 g
  • Cholesterol74 / 300 mg(25%)
  • Omega-60.49 g
  • Omega-95.6 g
  • Oleic Acid5.6 g
  • Capric Acid0.02 g
  • Lauric Acid0.08 g
  • Stearic Acid1.8 g
  • Linoleic Acid0.49 g
  • Myristic Acid0.48 g
  • Palmitic Acid3.6 g
  • Arachidonic Acid0.26 g

Protein

  • Protein12.7 / 56 g(23%)

Amino Acids

  • Lysine1.3 g
  • Serine0.6 g
  • Valine0.68 g
  • Alanine0.66 g
  • Cystine0.15 g
  • Cysteine0.15 g
  • Proline0.71 g
  • Arginine0.86 g
  • Histidine0.34 g
  • Threonine0.6 g
  • Isoleucine0.56 g
  • Methionine0.31 g
  • Tryptophan0.11 g
  • Glutamic Acid1.9 g
  • Aspartic Acid1.2 g
  • Phenylalanine0.55 g
  • Glycine0.79 g
  • Leucine1 g
  • Tyrosine0.46 g

Vitamins

  • Vitamin C2.6 / 90 mg(3%)
  • Vitamin E0.09 / 15 mg(1%)
  • Vitamin B60.26 / 1.3 mg(20%)
  • Vitamin B123.2 / 2.4 ug(134%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.29 / 1.3 mg(22%)
  • Niacin (B3)3.6 / 16 mg(23%)
  • Folate6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.56 / 5 mg(11%)
  • Biotin1.7 / 30 ug(6%)
  • Choline131.8 / 550 mg(24%)

Minerals

  • Calcium5.1 / 1,000 mg(1%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium13.6 / 420 mg(3%)
  • Phosphorus113.1 / 700 mg(16%)
  • Potassium267.8 / 3,400 mg(8%)
  • Sodium58.7 / 2,300 mg(3%)
  • Zinc2.4 / 11 mg(22%)
  • Copper0.14 / 0.9 mg(16%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium8 / 55 ug(15%)
  • Iodine2 / 150 ug(1%)
  • Chromium1.7 / 35 ug(5%)

Other

  • Water54.8 / 3,700 g(1%)

Sources

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