Gluten-free Pancakes

Gluten-free pancakes provide a balanced nutritional profile with moderate calories. They serve as a source of carbohydrates for steady energy and contain a notable amount of dietary fiber to support digestion. The fat content is low, including minimal saturated fats, making them a light option. They also contribute important minerals like phosphorus and magnesium, valuable for everyday health.

Macronutrient distribution

A Serving (120 g) of Gluten-free Pancakes contains 258 calories, 4 g of protein, 48.4 g of carbohydrates, and 5.5 g of fat.

258kcal
Protein
4 g6%
Carbs
48.4 g75%
Fat
5.5 g19%

of calories

Calorie Burn

How long would it take to burn off 258 calories?

  • Walking3.5 mph, moderate pace46 min
  • YogaModerate effort, gentle pace66 min
  • SwimmingFreestyle, moderate effort34 min
  • Biking12–14 mph, moderate effort25 min
  • StairsStair climbing, moderate pace33 min
  • Running5 mph (12 min/mile)24 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (120 g)

Carbohydrates

  • Carbohydrates48.4 / 313 g(15%)
  • Dietary Fiber1.8 / 38 g(5%)
  • Soluble Fiber0.9 g
  • Insoluble Fiber0.9 g
  • Total Sugars4.9 g

Fats

  • Total Fat5.5 / 83 g(7%)
  • Saturated Fat0.58 / 25 g(2%)
  • Trans Fat0.02 g
  • Monounsaturated Fat2.9 g
  • Polyunsaturated Fat1.5 g
  • Oleic Acid2.8 g
  • Capric Acid0.01 g
  • Erucic Acid0 g
  • Stearic Acid0.1 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.38 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.35 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein4 / 56 g(7%)

Vitamins

  • Vitamin B60.09 / 1.3 mg(7%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)1.9 / 16 mg(12%)
  • Folate10.8 / 400 ug(3%)

Minerals

  • Calcium46.8 / 1,000 mg(5%)
  • Iron0.84 / 8 mg(11%)
  • Magnesium40.8 / 420 mg(10%)
  • Phosphorus367.2 / 700 mg(52%)
  • Potassium152.4 / 3,400 mg(4%)
  • Sodium397.2 / 2,300 mg(17%)
  • Zinc0.66 / 11 mg(6%)
  • Copper0.13 / 0.9 mg(15%)
  • Manganese1.1 / 2.3 mg(48%)

Other

  • Water60.2 / 3,700 g(2%)

Sources

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