Rice/pasta dishes

Bacalhau À Brás

Bacalhau à Brás offers a high-protein meal, perfect for those seeking a satisfying yet light dish. It is low in carbohydrates and moderate in fat, with a controlled amount of saturated fats. This dish provides a good source of vitamin B12, important for energy metabolism, along with vitamins A and E that support skin health and immune function. Be mindful of the relatively high sodium content, making it best enjoyed in moderation.

Macro Impact

A Serving (350 g) of Bacalhau À Brás contains 572 calories, 59 g of protein, 24 g of carbohydrates, and 26 g of fat.

Calorie Burn

How long would it take to burn off 572 calories?

  • Walking3.5 mph, moderate pace101 min
  • YogaModerate effort, gentle pace145 min
  • SwimmingFreestyle, moderate effort75 min
  • Biking12–14 mph, moderate effort54 min
  • StairsStair climbing, moderate pace73 min
  • Running5 mph (12 min/mile)53 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates24 / 313 g(8%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber1.2 g
  • Total Sugars2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates20 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat26 / 83 g(31%)
  • Saturated Fat5 / 25 g(20%)
  • Trans Fat0 g
  • Monounsaturated Fat15 g
  • Polyunsaturated Fat6 g
  • Cholesterol363 / 300 mg(121%)
  • Omega-30.5 g
  • Omega-61.2 g
  • Omega-915 g
  • Oleic Acid14 g
  • Capric Acid0.1 g
  • Erucic Acid0.1 g
  • Lauric Acid0.2 g
  • Stearic Acid1.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1.2 g
  • Myristic Acid0.7 g
  • Palmitic Acid2.4 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.2 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein59 / 56 g(105%)

Amino Acids

  • Lysine5.3 g
  • Serine2.7 g
  • Valine3 g
  • Alanine3.5 g
  • Cystine0.3 g
  • Cysteine0.6 g
  • Proline3 g
  • Taurine50 mg
  • Arginine4.4 g
  • Histidine1.7 g
  • Threonine2.4 g
  • Isoleucine2.8 g
  • Methionine1.2 g
  • Tryptophan0.5 g
  • Glutamic Acid8.9 g
  • Aspartic Acid5.9 g
  • Phenylalanine2.4 g
  • Glycine3.5 g
  • Leucine5.2 g
  • Tyrosine2.1 g

Vitamins

  • Vitamin A180 / 900 ug(20%)
  • Vitamin C3 / 90 mg(3%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E3 / 15 mg(20%)
  • Vitamin K30 / 120 ug(25%)
  • Vitamin B60.6 / 1.3 mg(46%)
  • Vitamin B127 / 2.4 ug(292%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.5 / 1.3 mg(38%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate45 / 400 ug(11%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin10 / 30 ug(33%)
  • Choline230 / 550 mg(42%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus250 / 700 mg(36%)
  • Potassium600 / 3,400 mg(18%)
  • Sodium5,738 / 2,300 mg(249%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium45 / 55 ug(82%)
  • Iodine300 / 150 ug(200%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride8,877 / 2,300 mg(386%)

Other

  • Water230 / 3,700 g(6%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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