Pasta & noodles

Yakisoba

Yakisoba is a balanced dish providing a notable amount of protein with low total and saturated fats, making it a light yet nutritious choice. The carbohydrates offer immediate energy, while it contains a modest level of dietary fiber. It stands out as a source of essential minerals such as potassium, iron, and zinc, which support various bodily functions. Vitamins B6, B12, A, C, and E contribute to immune support and overall cellular health.

Macro Impact

A Serving (431 g) of Yakisoba contains 567 calories, 44.7 g of protein, 75.1 g of carbohydrates, and 11.8 g of fat.

Calorie Burn

How long would it take to burn off 567 calories?

  • Walking3.5 mph, moderate pace100 min
  • YogaModerate effort, gentle pace144 min
  • SwimmingFreestyle, moderate effort74 min
  • Biking12–14 mph, moderate effort54 min
  • StairsStair climbing, moderate pace72 min
  • Running5 mph (12 min/mile)52 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (431 g)

Carbohydrates

  • Carbohydrates75.1 / 313 g(24%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber2.5 g
  • Total Sugars8 g
  • Added Sugars4 / 63 g(6%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat11.8 / 83 g(14%)
  • Saturated Fat2.3 / 25 g(9%)
  • Trans Fat0.2 g
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat4.3 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.1 g
  • Omega-63.8 g
  • Omega-95 g
  • Oleic Acid4.5 g
  • Capric Acid0 g
  • Erucic Acid0.2 g
  • Lauric Acid0 g
  • Stearic Acid1 g
  • Caprylic Acid0 g
  • Linoleic Acid3.5 g
  • Myristic Acid0.5 g
  • Palmitic Acid2 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein44.7 / 56 g(80%)

Amino Acids

  • Lysine3.9 g
  • Serine2 g
  • Valine2.4 g
  • Alanine2.6 g
  • Cystine0.38 g
  • Cysteine0.88 g
  • Proline2.7 g
  • Taurine20 mg
  • Arginine3 g
  • Histidine1.3 g
  • Threonine1.7 g
  • Isoleucine2.1 g
  • Methionine1.3 g
  • Tryptophan0.38 g
  • Glutamic Acid6.1 g
  • Aspartic Acid3.9 g
  • Phenylalanine1.9 g
  • Glycine2.5 g
  • Leucine3.9 g
  • Tyrosine1.8 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C10 / 90 mg(11%)
  • Vitamin D2 / 15 ug(13%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K15 / 120 ug(13%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B120.4 / 2.4 ug(17%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate50 / 400 ug(12%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron2 / 8 mg(25%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium1,410 / 2,300 mg(61%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.4 / 2.3 mg(17%)
  • Selenium25 / 55 ug(45%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water260 / 3,700 g(7%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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