Okra

Okra is a low-calorie, low-fat vegetable that fits well into a light yet nutritious diet. It is rich in fiber, which promotes healthy digestion and intestinal comfort. It provides valuable vitamins such as C and K, alongside essential minerals like potassium, calcium, and iron. This combination makes it a great choice to support everyday energy and vitality.

Macronutrient distribution

A Serving (90 g) of Okra contains 27 calories, 2.1 g of protein, 5.9 g of carbohydrates, and 0.14 g of fat.

27kcal
Protein
2.1 g25%
Carbs
5.9 g71%
Fat
0.1 g4%

of calories

Calorie Burn

How long would it take to burn off 27 calories?

  • Walking3.5 mph, moderate pace5 min
  • YogaModerate effort, gentle pace7 min
  • SwimmingFreestyle, moderate effort4 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (90 g)

Carbohydrates

  • Carbohydrates5.9 / 313 g(2%)
  • Dietary Fiber3.3 / 38 g(9%)
  • Total Sugars1.6 g
  • Other Carbohydrates0.15 g

Fats

  • Total Fat0.14 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.03 g
  • Polyunsaturated Fat0.04 g
  • Omega-60.03 g
  • Oleic Acid0.01 g
  • Stearic Acid0 g
  • Linoleic Acid0.03 g
  • Palmitic Acid0.01 g

Protein

  • Protein2.1 / 56 g(4%)

Amino Acids

  • Lysine0.07 g
  • Valine0.08 g
  • Alanine0.07 g
  • Cystine0.02 g
  • Proline0.04 g
  • Arginine0.07 g
  • Histidine0.03 g
  • Threonine0.06 g
  • Isoleucine0.06 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.24 g
  • Aspartic Acid0.13 g
  • Phenylalanine0.06 g
  • Glycine0.04 g
  • Leucine0.1 g
  • Tyrosine0.08 g

Vitamins

  • Vitamin A36 / 900 ug(4%)
  • Vitamin C23.4 / 90 mg(26%)
  • Vitamin E0.16 / 15 mg(1%)
  • Vitamin K9.4 / 120 ug(8%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.07 / 1.3 mg(6%)
  • Niacin (B3)0.67 / 16 mg(4%)
  • Folate62.1 / 400 ug(16%)
  • Pantothenic Acid (B5)0.15 / 5 mg(3%)
  • Choline7.4 / 550 mg(1%)

Minerals

  • Calcium73.8 / 1,000 mg(7%)
  • Iron0.76 / 8 mg(9%)
  • Magnesium48.6 / 420 mg(12%)
  • Phosphorus55.8 / 700 mg(8%)
  • Potassium264.6 / 3,400 mg(8%)
  • Sodium5.1 / 2,300 mg(0%)
  • Zinc0.53 / 11 mg(5%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.54 / 2.3 mg(23%)
  • Selenium0.72 / 55 ug(1%)
  • Iodine0.18 / 150 ug(0%)

Other

  • Water80.5 / 3,700 g(2%)

Sources

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