Beet Greens
Beet greens are a low-calorie leafy vegetable that provides a good amount of plant-based protein. Their richness in dietary fiber supports digestive health and promotes fullness. They are packed with key minerals like potassium, calcium, and iron, vital for overall well-being. Additionally, the abundance of vitamins A, C, E, and K strengthens skin health, immune function, and blood clotting.
Macronutrient distribution
A Serving (38 g) of Beet Greens contains 8 calories, 0.84 g of protein, 1.6 g of carbohydrates, and 0.05 g of fat.
- Protein
- 0.8 g32%
- Carbs
- 1.6 g63%
- Fat
- 0 g4%
of calories
Calorie Burn
How long would it take to burn off 8 calories?
- Walking3.5 mph, moderate pace1 min
- YogaModerate effort, gentle pace2 min
- SwimmingFreestyle, moderate effort1 min
- Biking12–14 mph, moderate effort1 min
- StairsStair climbing, moderate pace1 min
- Running5 mph (12 min/mile)1 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (38 g)
Carbohydrates
- Carbohydrates1.6 / 313 g(1%)
- Dietary Fiber1.4 / 38 g(4%)
- Soluble Fiber0.38 g
- Insoluble Fiber1 g
- Total Sugars0.19 g
Fats
- Total Fat0.05 / 83 g(0%)
- Saturated Fat0.01 / 25 g(0%)
- Monounsaturated Fat0.01 g
- Polyunsaturated Fat0.02 g
- Omega-30 g
- Omega-60.02 g
- Omega-90.01 g
- Oleic Acid0.01 g
- Linoleic Acid0.02 g
- Palmitic Acid0.01 g
- Linolenic Acid0 g
- Alpha-Linolenic Acid (ALA)0 g
Protein
- Protein0.84 / 56 g(1%)
Amino Acids
- Lysine0.02 g
- Serine0.03 g
- Valine0.02 g
- Alanine0.03 g
- Cystine0.01 g
- Proline0.02 g
- Arginine0.02 g
- Histidine0.01 g
- Threonine0.02 g
- Isoleucine0.02 g
- Methionine0.01 g
- Tryptophan0.01 g
- Glutamic Acid0.1 g
- Aspartic Acid0.05 g
- Phenylalanine0.02 g
- Glycine0.03 g
- Leucine0.04 g
- Tyrosine0.02 g
Vitamins
- Vitamin A120.1 / 900 ug(13%)
- Vitamin C11.4 / 90 mg(13%)
- Vitamin E0.57 / 15 mg(4%)
- Vitamin K152 / 120 ug(127%)
- Vitamin B60.04 / 1.3 mg(3%)
- Thiamin (B1)0.04 / 1.2 mg(3%)
- Riboflavin (B2)0.08 / 1.3 mg(6%)
- Niacin (B3)0.15 / 16 mg(1%)
- Folate5.7 / 400 ug(1%)
- Pantothenic Acid (B5)0.1 / 5 mg(2%)
- Choline0.15 / 550 mg(0%)
Minerals
- Calcium44.5 / 1,000 mg(4%)
- Iron0.98 / 8 mg(12%)
- Magnesium26.6 / 420 mg(6%)
- Phosphorus15.6 / 700 mg(2%)
- Potassium289.6 / 3,400 mg(9%)
- Sodium85.9 / 2,300 mg(4%)
- Zinc0.14 / 11 mg(1%)
- Copper0.07 / 0.9 mg(8%)
- Manganese0.15 / 2.3 mg(6%)
- Selenium0.34 / 55 ug(1%)
Other
- Water34.6 / 3,700 g(1%)
Sources
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