Aloo Matar

Aloo Matar is a balanced and nourishing dish, providing a moderate amount of protein and total fats. It is a good source of dietary fiber, supporting digestive health and regularity. Rich in potassium and vitamins C and A, it helps maintain vital body functions and promotes healthy skin. Additionally, it contains minerals such as iron, calcium, and magnesium, contributing to overall mineral balance.

Macronutrient distribution

A Serving (235 g) of Aloo Matar contains 212 calories, 5.9 g of protein, 35 g of carbohydrates, and 7.1 g of fat.

212kcal
Protein
5.9 g10%
Carbs
35 g62%
Fat
7.1 g28%

of calories

Calorie Burn

How long would it take to burn off 212 calories?

  • Walking3.5 mph, moderate pace38 min
  • YogaModerate effort, gentle pace54 min
  • SwimmingFreestyle, moderate effort28 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace27 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (235 g)

Carbohydrates

  • Carbohydrates35 / 313 g(11%)
  • Dietary Fiber5 / 38 g(13%)
  • Soluble Fiber2 g
  • Insoluble Fiber3 g
  • Total Sugars5 g

Fats

  • Total Fat7.1 / 83 g(9%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.1 g
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat1 g
  • Omega-30.1 g
  • Omega-60.9 g
  • Omega-92 g
  • Oleic Acid2 g
  • Lauric Acid0.2 g
  • Stearic Acid1.3 g
  • Linoleic Acid0.85 g
  • Myristic Acid0.5 g
  • Palmitic Acid2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.05 g

Protein

  • Protein5.9 / 56 g(11%)

Amino Acids

  • Lysine0.51 g
  • Serine0.22 g
  • Valine0.37 g
  • Alanine0.37 g
  • Cystine0.07 g
  • Cysteine0.07 g
  • Proline0.29 g
  • Arginine0.44 g
  • Histidine0.15 g
  • Threonine0.22 g
  • Isoleucine0.29 g
  • Methionine0.15 g
  • Tryptophan0.07 g
  • Glutamic Acid0.73 g
  • Aspartic Acid0.58 g
  • Phenylalanine0.37 g
  • Glycine0.29 g
  • Leucine0.51 g
  • Tyrosine0.22 g

Vitamins

  • Vitamin A280 / 900 ug(31%)
  • Vitamin C32.3 / 90 mg(36%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K12 / 120 ug(10%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium35 / 420 mg(8%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium470 / 2,300 mg(20%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium5 / 55 ug(9%)
  • Iodine10 / 150 ug(7%)
  • Chromium0.5 / 35 ug(1%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water190 / 3,700 g(5%)

Sources

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