Plant-based alternatives

Vegan Macaroni And Cheese

This vegan macaroni and cheese alternative provides a balanced intake of essential nutrients. It is high in plant-based protein and contains a good amount of dietary fiber, supporting digestive health. The dish also delivers important minerals such as iron, calcium, and potassium. It is moderate in total fat with a controlled level of saturated fats, perfect for those seeking a tasty yet light meal.

Macro Impact

A Serving (170 g) of Vegan Macaroni And Cheese contains 360 calories, 15.8 g of protein, 46.1 g of carbohydrates, and 14.3 g of fat.

Calorie Burn

How long would it take to burn off 360 calories?

  • Walking3.5 mph, moderate pace64 min
  • YogaModerate effort, gentle pace91 min
  • SwimmingFreestyle, moderate effort47 min
  • Biking12–14 mph, moderate effort34 min
  • StairsStair climbing, moderate pace46 min
  • Running5 mph (12 min/mile)33 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates46.1 / 313 g(15%)
  • Dietary Fiber5.1 / 38 g(13%)
  • Soluble Fiber1.7 g
  • Insoluble Fiber3.4 g
  • Total Sugars3.4 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat14.3 / 83 g(17%)
  • Saturated Fat6.8 / 25 g(27%)
  • Trans Fat0.17 g
  • Monounsaturated Fat4.3 g
  • Polyunsaturated Fat3.1 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.17 g
  • Omega-63.7 g
  • Omega-94.3 g
  • Oleic Acid4.3 g
  • Capric Acid0.34 g
  • Erucic Acid0 g
  • Lauric Acid3.4 g
  • Stearic Acid0.34 g
  • Caprylic Acid0.34 g
  • Linoleic Acid3.4 g
  • Myristic Acid1.4 g
  • Palmitic Acid1.4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.17 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.17 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.17 g

Protein

  • Protein15.8 / 56 g(28%)

Amino Acids

  • Lysine0.68 g
  • Serine0.85 g
  • Valine1 g
  • Alanine0.85 g
  • Cystine0.17 g
  • Cysteine0.34 g
  • Proline0.85 g
  • Taurine0 mg
  • Arginine1 g
  • Histidine0.51 g
  • Threonine0.68 g
  • Isoleucine0.85 g
  • Methionine0.34 g
  • Tryptophan0.26 g
  • Glutamic Acid3.4 g
  • Aspartic Acid2 g
  • Phenylalanine0.85 g
  • Glycine0.85 g
  • Leucine1.5 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin A51 / 900 ug(6%)
  • Vitamin C1.7 / 90 mg(2%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.85 / 15 mg(6%)
  • Vitamin K3.4 / 120 ug(3%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.34 / 1.2 mg(28%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)3.4 / 16 mg(21%)
  • Folate85 / 400 ug(21%)
  • Pantothenic Acid (B5)0.51 / 5 mg(10%)
  • Biotin5.1 / 30 ug(17%)
  • Choline25.5 / 550 mg(5%)

Minerals

  • Calcium136 / 1,000 mg(14%)
  • Iron5.1 / 8 mg(64%)
  • Magnesium34 / 420 mg(8%)
  • Phosphorus102 / 700 mg(15%)
  • Potassium595 / 3,400 mg(18%)
  • Sodium510 / 2,300 mg(22%)
  • Zinc1.7 / 11 mg(15%)
  • Copper0.34 / 0.9 mg(38%)
  • Manganese0.85 / 2.3 mg(37%)
  • Selenium8.5 / 55 ug(15%)
  • Iodine17 / 150 ug(11%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum3.4 / 45 ug(8%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water110.5 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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