Sauces & dressings

Turkey Meatballs In Sauce

Turkey meatballs in sauce provide a good source of lean protein that supports muscle maintenance. They offer a balanced mix of carbohydrates and dietary fiber, promoting a lasting feeling of fullness. The dish delivers essential minerals such as iron, phosphorus, and potassium that contribute to overall wellbeing. Vitamins A, C, and E also play a role in supporting the body’s natural defenses.

Macro Impact

A Serving (113 g) of Turkey Meatballs In Sauce contains 122 calories, 10.7 g of protein, 8.1 g of carbohydrates, and 5.6 g of fat.

Calorie Burn

How long would it take to burn off 122 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates8.1 / 313 g(3%)
  • Dietary Fiber2.5 / 38 g(7%)
  • Soluble Fiber1.1 g
  • Insoluble Fiber1.4 g
  • Total Sugars4.5 g
  • Added Sugars1.1 / 63 g(2%)
  • Sugar Alcohols0 g
  • Other Carbohydrates1.1 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat5.6 / 83 g(7%)
  • Saturated Fat1.9 / 25 g(8%)
  • Trans Fat0 g
  • Monounsaturated Fat2.3 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol55.9 / 300 mg(19%)
  • Omega-30.23 g
  • Omega-61.2 g
  • Omega-92.3 g
  • Oleic Acid1.7 g
  • Capric Acid0 g
  • Erucic Acid0.23 g
  • Lauric Acid0 g
  • Stearic Acid0.58 g
  • Caprylic Acid0 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.38 g
  • Palmitic Acid0.96 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.34 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.17 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein10.7 / 56 g(19%)

Amino Acids

  • Lysine1.1 g
  • Serine0.49 g
  • Valine0.57 g
  • Alanine0.7 g
  • Cystine0.07 g
  • Cysteine0.21 g
  • Proline0.57 g
  • Taurine23 mg
  • Arginine0.7 g
  • Histidine0.35 g
  • Threonine0.35 g
  • Isoleucine0.49 g
  • Methionine0.28 g
  • Tryptophan0.14 g
  • Glutamic Acid1.4 g
  • Aspartic Acid0.92 g
  • Phenylalanine0.49 g
  • Glycine0.63 g
  • Leucine0.92 g
  • Tyrosine0.42 g

Vitamins

  • Vitamin A169.5 / 900 ug(19%)
  • Vitamin C7.9 / 90 mg(9%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.4 / 15 mg(9%)
  • Vitamin K9 / 120 ug(8%)
  • Vitamin B60.45 / 1.3 mg(35%)
  • Vitamin B120.57 / 2.4 ug(24%)
  • Thiamin (B1)0.09 / 1.2 mg(8%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)4.5 / 16 mg(28%)
  • Folate22.6 / 400 ug(6%)
  • Pantothenic Acid (B5)0.68 / 5 mg(14%)
  • Biotin7.9 / 30 ug(26%)
  • Choline84.7 / 550 mg(15%)

Minerals

  • Calcium33.9 / 1,000 mg(3%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium22.6 / 420 mg(5%)
  • Phosphorus169.5 / 700 mg(24%)
  • Potassium282.5 / 3,400 mg(8%)
  • Sodium204.5 / 2,300 mg(9%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.23 / 2.3 mg(10%)
  • Selenium20.3 / 55 ug(37%)
  • Iodine5.6 / 150 ug(4%)
  • Chromium2.3 / 35 ug(6%)
  • Molybdenum3.4 / 45 ug(8%)
  • Chloride169.5 / 2,300 mg(7%)

Other

  • Water73.4 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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