Pepper-seasoned Turkey, Cooked, Sliced

Sliced cooked pepper turkey offers a high protein content with minimal fat, making it a nutritious choice for those seeking lean meat options. Low in saturated fats, it supports a balanced diet while providing essential minerals such as potassium, phosphorus, and zinc. These nutrients aid in muscle function and metabolic health. Vitamins from the B family present contribute to energy production and nervous system support.

Macronutrient distribution

A Serving (56 g) of Pepper-seasoned Turkey, Cooked, Sliced contains 70 calories, 14.6 g of protein, 0 g of carbohydrates, and 0.84 g of fat.

70kcal
Protein
14.6 g89%
Fat
0.8 g11%

of calories

Calorie Burn

How long would it take to burn off 70 calories?

  • Walking3.5 mph, moderate pace12 min
  • YogaModerate effort, gentle pace18 min
  • SwimmingFreestyle, moderate effort9 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (56 g)

Fats

  • Total Fat0.84 / 83 g(1%)
  • Saturated Fat0.28 / 25 g(1%)
  • Monounsaturated Fat0.34 g
  • Polyunsaturated Fat0.22 g
  • Cholesterol28 / 300 mg(9%)
  • Omega-30.03 g
  • Omega-60.2 g
  • Omega-90.34 g
  • Oleic Acid0.28 g
  • Stearic Acid0.11 g
  • Linoleic Acid0.2 g
  • Myristic Acid0.06 g
  • Palmitic Acid0.11 g
  • Eicosenoic Acid0.03 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein14.6 / 56 g(26%)

Amino Acids

  • Lysine1.1 g
  • Serine0.56 g
  • Valine0.62 g
  • Alanine0.67 g
  • Cystine0.11 g
  • Cysteine0.17 g
  • Proline0.5 g
  • Taurine22 mg
  • Arginine0.84 g
  • Histidine0.34 g
  • Threonine0.45 g
  • Isoleucine0.62 g
  • Methionine0.39 g
  • Tryptophan0.17 g
  • Glutamic Acid2.2 g
  • Aspartic Acid1.4 g
  • Phenylalanine0.5 g
  • Glycine0.45 g
  • Leucine1 g
  • Tyrosine0.5 g

Vitamins

  • Vitamin A2.8 / 900 ug(0%)
  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin K0.56 / 120 ug(0%)
  • Vitamin B60.28 / 1.3 mg(22%)
  • Vitamin B120.28 / 2.4 ug(12%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)5.6 / 16 mg(35%)
  • Folate2.8 / 400 ug(1%)
  • Pantothenic Acid (B5)0.56 / 5 mg(11%)
  • Biotin1.1 / 30 ug(4%)
  • Choline39.2 / 550 mg(7%)

Minerals

  • Calcium5.6 / 1,000 mg(1%)
  • Iron0.67 / 8 mg(8%)
  • Magnesium11.2 / 420 mg(3%)
  • Phosphorus112 / 700 mg(16%)
  • Potassium168 / 3,400 mg(5%)
  • Sodium280 / 2,300 mg(12%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium14 / 55 ug(25%)
  • Iodine1.7 / 150 ug(1%)
  • Chromium2.8 / 35 ug(8%)
  • Molybdenum5.6 / 45 ug(12%)
  • Chloride61.6 / 2,300 mg(3%)

Other

  • Water38.1 / 3,700 g(1%)

Sources

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