Oven-roasted Turkey, Sliced

Oven-roasted turkey slices are an excellent source of protein, perfect for a balanced and nutritious diet. With low fat content, it provides a light option without compromising on flavor. High levels of potassium and phosphorus contribute to healthy muscle function and overall vitality. It also supplies essential B vitamins, supporting daily energy metabolism.

Macronutrient distribution

A Serving (85 g) of Oven-roasted Turkey, Sliced contains 142 calories, 25.5 g of protein, 0 g of carbohydrates, and 3.7 g of fat.

142kcal
Protein
25.5 g75%
Fat
3.7 g25%

of calories

Calorie Burn

How long would it take to burn off 142 calories?

  • Walking3.5 mph, moderate pace25 min
  • YogaModerate effort, gentle pace36 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat3.7 / 83 g(4%)
  • Saturated Fat1.2 / 25 g(5%)
  • Trans Fat0.03 g
  • Monounsaturated Fat1.3 g
  • Polyunsaturated Fat0.91 g
  • Cholesterol85.9 / 300 mg(29%)
  • Omega-30.07 g
  • Omega-60.82 g
  • Omega-91.3 g
  • Oleic Acid0.95 g
  • Capric Acid0 g
  • Lauric Acid0.01 g
  • Stearic Acid0.31 g
  • Linoleic Acid0.75 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.77 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g

Protein

  • Protein25.5 / 56 g(46%)

Amino Acids

  • Lysine2.4 g
  • Serine1.2 g
  • Valine1.3 g
  • Alanine1.4 g
  • Cystine0.21 g
  • Proline1.1 g
  • Arginine1.7 g
  • Histidine0.82 g
  • Threonine1.4 g
  • Isoleucine1.4 g
  • Methionine0.7 g
  • Tryptophan0.33 g
  • Glutamic Acid5.1 g
  • Aspartic Acid2.7 g
  • Phenylalanine1.2 g
  • Glycine1.4 g
  • Leucine2.1 g
  • Tyrosine1 g

Vitamins

  • Vitamin A3.4 / 900 ug(0%)
  • Vitamin D3.6 / 15 ug(24%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K1.6 / 120 ug(1%)
  • Vitamin B60.37 / 1.3 mg(29%)
  • Vitamin B120.99 / 2.4 ug(41%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate6.8 / 400 ug(2%)
  • Pantothenic Acid (B5)0.81 / 5 mg(16%)
  • Choline75.6 / 550 mg(14%)

Minerals

  • Calcium8.9 / 1,000 mg(1%)
  • Iron0.7 / 8 mg(9%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus188.7 / 700 mg(27%)
  • Potassium236.7 / 3,400 mg(7%)
  • Sodium69.3 / 2,300 mg(3%)
  • Zinc1.9 / 11 mg(18%)
  • Copper0.06 / 0.9 mg(7%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium18.4 / 55 ug(33%)

Other

  • Water55.7 / 3,700 g(2%)

Sources

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