Hash Browns

Hash browns offer a tasty source of energy with a balanced mix of carbohydrates and fats. They are rich in potassium and magnesium, which support muscle function and nerve health. With vitamin C and vitamin B6, they help maintain a healthy metabolism. Additionally, the dietary fiber content contributes to digestive wellness.

Macronutrient distribution

A Serving (94 g) of Hash Browns contains 185 calories, 3 g of protein, 25 g of carbohydrates, and 8.5 g of fat.

185kcal
Protein
3 g6%
Carbs
25 g53%
Fat
8.5 g41%

of calories

Calorie Burn

How long would it take to burn off 185 calories?

  • Walking3.5 mph, moderate pace33 min
  • YogaModerate effort, gentle pace47 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort18 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (94 g)

Carbohydrates

  • Carbohydrates25 / 313 g(8%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars1 g

Fats

  • Total Fat8.5 / 83 g(10%)
  • Saturated Fat0.8 / 25 g(3%)
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat1.8 g
  • Omega-30.6 g
  • Omega-61.2 g
  • Omega-96 g
  • Oleic Acid6 g
  • Stearic Acid0.2 g
  • Linoleic Acid1.2 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.5 g
  • Alpha-Linolenic Acid (ALA)0.6 g

Protein

  • Protein3 / 56 g(5%)

Amino Acids

  • Lysine0.18 g
  • Serine0.18 g
  • Valine0.18 g
  • Alanine0.16 g
  • Cysteine0.03 g
  • Proline0.16 g
  • Arginine0.24 g
  • Histidine0.08 g
  • Threonine0.11 g
  • Isoleucine0.13 g
  • Methionine0.05 g
  • Tryptophan0.03 g
  • Glutamic Acid0.5 g
  • Aspartic Acid0.32 g
  • Phenylalanine0.16 g
  • Glycine0.18 g
  • Leucine0.21 g
  • Tyrosine0.11 g

Vitamins

  • Vitamin C4 / 90 mg(4%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin1 / 30 ug(3%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron1 / 8 mg(12%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus50 / 700 mg(7%)
  • Potassium425 / 3,400 mg(13%)
  • Sodium450 / 2,300 mg(20%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium10 / 55 ug(18%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum2 / 45 ug(4%)

Other

  • Water55 / 3,700 g(1%)

Sources

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