Baked Sweet Potato
Baked sweet potato is an excellent source of vitamin A, which supports eye and skin health. It is low in fat and rich in dietary fiber, promoting digestive wellness. The potato also provides vitamin C, B6, and essential minerals like potassium and calcium. This nutritious tuber offers gentle energy, making it a wholesome choice for any meal.
Macronutrient distribution
A Serving (200 g) of Baked Sweet Potato contains 180 calories, 4 g of protein, 41.4 g of carbohydrates, and 0.3 g of fat.
- Protein
- 4 g9%
- Carbs
- 41.4 g90%
- Fat
- 0.3 g1%
of calories
Calorie Burn
How long would it take to burn off 180 calories?
- Walking3.5 mph, moderate pace32 min
- YogaModerate effort, gentle pace46 min
- SwimmingFreestyle, moderate effort24 min
- Biking12–14 mph, moderate effort17 min
- StairsStair climbing, moderate pace23 min
- Running5 mph (12 min/mile)17 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (200 g)
Carbohydrates
- Carbohydrates41.4 / 313 g(13%)
- Dietary Fiber6.6 / 38 g(17%)
- Soluble Fiber2 g
- Insoluble Fiber4.6 g
- Total Sugars9.5 g
Fats
- Total Fat0.3 / 83 g(0%)
- Saturated Fat0.1 / 25 g(0%)
- Monounsaturated Fat0.07 g
- Polyunsaturated Fat0.13 g
- Omega-30.02 g
- Omega-60.12 g
- Omega-90.07 g
- Oleic Acid0.07 g
- Stearic Acid0.04 g
- Linoleic Acid0.12 g
- Palmitic Acid0.06 g
- Alpha-Linolenic Acid (ALA)0.02 g
Protein
- Protein4 / 56 g(7%)
Amino Acids
- Lysine0.45 g
- Serine0.1 g
- Valine0.2 g
- Alanine0.12 g
- Cystine0.04 g
- Cysteine0.05 g
- Proline0.08 g
- Arginine0.25 g
- Histidine0.12 g
- Threonine0.15 g
- Isoleucine0.2 g
- Methionine0.07 g
- Tryptophan0.05 g
- Glutamic Acid0.95 g
- Aspartic Acid0.42 g
- Phenylalanine0.22 g
- Glycine0.08 g
- Leucine0.35 g
- Tyrosine0.1 g
Vitamins
- Vitamin A1,926 / 900 ug(214%)
- Vitamin C40 / 90 mg(44%)
- Vitamin E0.5 / 15 mg(3%)
- Vitamin K4 / 120 ug(3%)
- Vitamin B60.6 / 1.3 mg(46%)
- Thiamin (B1)0.2 / 1.2 mg(17%)
- Riboflavin (B2)0.2 / 1.3 mg(15%)
- Niacin (B3)2 / 16 mg(13%)
- Folate40 / 400 ug(10%)
- Pantothenic Acid (B5)0.6 / 5 mg(12%)
- Biotin7 / 30 ug(23%)
- Choline25 / 550 mg(5%)
Minerals
- Calcium60 / 1,000 mg(6%)
- Iron1.5 / 8 mg(19%)
- Magnesium50 / 420 mg(12%)
- Phosphorus180 / 700 mg(26%)
- Potassium625 / 3,400 mg(18%)
- Sodium72 / 2,300 mg(3%)
- Zinc0.8 / 11 mg(7%)
- Copper0.3 / 0.9 mg(33%)
- Manganese0.6 / 2.3 mg(26%)
- Selenium1 / 55 ug(2%)
- Iodine2 / 150 ug(1%)
- Chromium2 / 35 ug(6%)
- Molybdenum1 / 45 ug(2%)
Other
- Water150 / 3,700 g(4%)
Sources
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