Cereals

Steel-cut Oats, Cooked

Cooked steel-cut oats are a light and nutritious option, rich in dietary fiber that supports healthy digestion. They provide a moderate amount of protein and contain low levels of saturated fat, making them excellent for balanced eating. This cereal is a good source of iron and magnesium, which are important for energy metabolism and muscle function. Additionally, it offers B vitamins and vitamin E, contributing to overall wellness.

Macro Impact

A Serving (234 g) of Steel-cut Oats, Cooked contains 166 calories, 5.9 g of protein, 28.1 g of carbohydrates, and 3.5 g of fat.

Calorie Burn

How long would it take to burn off 166 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (234 g)

Carbohydrates

  • Carbohydrates28.1 / 313 g(9%)
  • Dietary Fiber4 / 38 g(10%)
  • Soluble Fiber2.3 g
  • Insoluble Fiber1.6 g
  • Total Sugars0.94 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat3.5 / 83 g(4%)
  • Saturated Fat0.7 / 25 g(3%)
  • Trans Fat0 g
  • Monounsaturated Fat0.7 g
  • Polyunsaturated Fat2.1 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.23 g
  • Omega-61.9 g
  • Omega-90.7 g
  • Oleic Acid0.7 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid1.9 g
  • Myristic Acid0 g
  • Palmitic Acid0.7 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.23 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein5.9 / 56 g(10%)

Amino Acids

  • Lysine0.33 g
  • Serine0.3 g
  • Valine0.35 g
  • Alanine0.33 g
  • Cystine0 g
  • Cysteine0.07 g
  • Proline0.28 g
  • Taurine0 mg
  • Arginine0.37 g
  • Histidine0.16 g
  • Threonine0.23 g
  • Isoleucine0.28 g
  • Methionine0.12 g
  • Tryptophan0.12 g
  • Glutamic Acid0.94 g
  • Aspartic Acid0.59 g
  • Phenylalanine0.35 g
  • Glycine0.28 g
  • Leucine0.47 g
  • Tyrosine0.28 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K0.7 / 120 ug(1%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.09 / 1.2 mg(8%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)1.2 / 16 mg(7%)
  • Folate32.8 / 400 ug(8%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin4.7 / 30 ug(16%)
  • Choline18.7 / 550 mg(3%)

Minerals

  • Calcium18.7 / 1,000 mg(2%)
  • Iron3.5 / 8 mg(44%)
  • Magnesium51.5 / 420 mg(12%)
  • Phosphorus154.4 / 700 mg(22%)
  • Potassium142.7 / 3,400 mg(4%)
  • Sodium114.7 / 2,300 mg(5%)
  • Zinc1.9 / 11 mg(17%)
  • Copper0.23 / 0.9 mg(26%)
  • Manganese1.4 / 2.3 mg(61%)
  • Selenium23.4 / 55 ug(43%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water196.6 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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