Cereals

Cooked Whole Wheat Cereal

Cooked whole wheat cereal is a light and nutritious option to start your day energized. It’s rich in dietary fiber, which supports healthy digestion and helps keep you feeling full. The cereal provides a good amount of protein with very low fat content, mainly unsaturated fats. It also supplies important minerals such as iron, magnesium, and phosphorus that support overall wellness.

Macro Impact

A Serving (240 g) of Cooked Whole Wheat Cereal contains 149 calories, 4.8 g of protein, 32.9 g of carbohydrates, and 0.96 g of fat.

Calorie Burn

How long would it take to burn off 149 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace38 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates32.9 / 313 g(11%)
  • Dietary Fiber3.8 / 38 g(10%)
  • Soluble Fiber1.2 g
  • Insoluble Fiber2.6 g
  • Total Sugars0.19 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.96 / 83 g(1%)
  • Saturated Fat0.14 / 25 g(1%)
  • Trans Fat0 g
  • Monounsaturated Fat0.14 g
  • Polyunsaturated Fat0.48 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.04 g
  • Omega-60.45 g
  • Omega-90.14 g
  • Oleic Acid0.14 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid0.45 g
  • Myristic Acid0 g
  • Palmitic Acid0.14 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein4.8 / 56 g(9%)

Amino Acids

  • Lysine0.12 g
  • Serine0.22 g
  • Valine0.24 g
  • Alanine0.26 g
  • Cystine0 g
  • Cysteine0.05 g
  • Proline0.38 g
  • Taurine0 mg
  • Arginine0.31 g
  • Histidine0.12 g
  • Threonine0.19 g
  • Isoleucine0.22 g
  • Methionine0.05 g
  • Tryptophan0.07 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.48 g
  • Phenylalanine0.34 g
  • Glycine0.19 g
  • Leucine0.36 g
  • Tyrosine0.17 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.58 / 15 mg(4%)
  • Vitamin K0.96 / 120 ug(1%)
  • Vitamin B60.18 / 1.3 mg(13%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.17 / 1.2 mg(14%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)2.1 / 16 mg(13%)
  • Folate33.6 / 400 ug(8%)
  • Pantothenic Acid (B5)0.4 / 5 mg(8%)
  • Biotin0 / 30 ug(0%)
  • Choline10.1 / 550 mg(2%)

Minerals

  • Calcium16.8 / 1,000 mg(2%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium52.8 / 420 mg(13%)
  • Phosphorus165.6 / 700 mg(24%)
  • Potassium170.4 / 3,400 mg(5%)
  • Sodium559.2 / 2,300 mg(24%)
  • Zinc1.2 / 11 mg(10%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese1.4 / 2.3 mg(61%)
  • Selenium30.7 / 55 ug(56%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water200.6 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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