Pumpkin Puree

Pumpkin paste is a light and fiber-rich food that supports healthy digestion. It has a very low fat content and provides a good source of potassium, important for fluid balance and muscle function. The presence of vitamin A contributes to maintaining healthy skin and vision. Its natural sweetness, along with vitamins E and C, makes it a gentle and nutritious addition to various dishes.

Macronutrient distribution

A Serving (122 g) of Pumpkin Puree contains 50 calories, 2 g of protein, 9 g of carbohydrates, and 0.12 g of fat.

50kcal
Protein
2 g18%
Carbs
9 g80%
Fat
0.1 g2%

of calories

Calorie Burn

How long would it take to burn off 50 calories?

  • Walking3.5 mph, moderate pace9 min
  • YogaModerate effort, gentle pace13 min
  • SwimmingFreestyle, moderate effort7 min
  • Biking12–14 mph, moderate effort5 min
  • StairsStair climbing, moderate pace6 min
  • Running5 mph (12 min/mile)5 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (122 g)

Carbohydrates

  • Carbohydrates9 / 313 g(3%)
  • Dietary Fiber4.9 / 38 g(13%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber2.4 g
  • Total Sugars4.1 g

Fats

  • Total Fat0.12 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.04 g
  • Omega-60.04 g
  • Omega-90.05 g
  • Oleic Acid0.05 g
  • Linoleic Acid0.04 g

Protein

  • Protein2 / 56 g(4%)

Amino Acids

  • Lysine0.13 g
  • Serine0.09 g
  • Valine0.11 g
  • Alanine0.1 g
  • Cystine0.02 g
  • Cysteine0.02 g
  • Proline0.09 g
  • Arginine0.12 g
  • Histidine0.06 g
  • Threonine0.07 g
  • Isoleucine0.09 g
  • Methionine0.02 g
  • Tryptophan0.04 g
  • Glutamic Acid0.4 g
  • Aspartic Acid0.24 g
  • Phenylalanine0.1 g
  • Glycine0.09 g
  • Leucine0.15 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A353.8 / 900 ug(39%)
  • Vitamin C1.8 / 90 mg(2%)
  • Vitamin E2.4 / 15 mg(16%)
  • Vitamin K2.4 / 120 ug(2%)
  • Vitamin B60.12 / 1.3 mg(9%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.61 / 16 mg(4%)
  • Folate13.4 / 400 ug(3%)
  • Pantothenic Acid (B5)0.37 / 5 mg(7%)
  • Biotin1.2 / 30 ug(4%)
  • Choline9.8 / 550 mg(2%)

Minerals

  • Calcium25.6 / 1,000 mg(3%)
  • Iron0.98 / 8 mg(12%)
  • Magnesium14.6 / 420 mg(3%)
  • Phosphorus42.7 / 700 mg(6%)
  • Potassium414.8 / 3,400 mg(12%)
  • Sodium3.7 / 2,300 mg(0%)
  • Zinc0.37 / 11 mg(3%)
  • Copper0.12 / 0.9 mg(14%)
  • Manganese0.12 / 2.3 mg(5%)
  • Selenium0.61 / 55 ug(1%)

Other

  • Water103.7 / 3,700 g(3%)

Sources

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