Canned Pumpkin

Canned pumpkin is a light and fiber-rich food, perfect for those looking to add nutrition without excess fat. It stands out for its high vitamin A content, which supports healthy skin and vision. The potassium and iron present in it contribute to muscle function and daily energy. Vitamins C and E add antioxidant benefits, supporting overall cellular health.

Macronutrient distribution

A Serving (122 g) of Canned Pumpkin contains 41 calories, 1.3 g of protein, 9.9 g of carbohydrates, and 0.34 g of fat.

41kcal
Protein
1.3 g11%
Carbs
9.9 g82%
Fat
0.3 g6%

of calories

Calorie Burn

How long would it take to burn off 41 calories?

  • Walking3.5 mph, moderate pace7 min
  • YogaModerate effort, gentle pace10 min
  • SwimmingFreestyle, moderate effort5 min
  • Biking12–14 mph, moderate effort4 min
  • StairsStair climbing, moderate pace5 min
  • Running5 mph (12 min/mile)4 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (122 g)

Carbohydrates

  • Carbohydrates9.9 / 313 g(3%)
  • Dietary Fiber3.5 / 38 g(9%)
  • Total Sugars4 g

Fats

  • Total Fat0.34 / 83 g(0%)
  • Saturated Fat0.18 / 25 g(1%)
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.02 g
  • Omega-60.01 g
  • Oleic Acid0.02 g
  • Lauric Acid0 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.01 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.13 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein1.3 / 56 g(2%)

Amino Acids

  • Lysine0.07 g
  • Serine0.06 g
  • Valine0.05 g
  • Alanine0.04 g
  • Cystine0 g
  • Proline0.04 g
  • Arginine0.07 g
  • Histidine0.02 g
  • Threonine0.04 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.02 g
  • Glutamic Acid0.25 g
  • Aspartic Acid0.14 g
  • Phenylalanine0.04 g
  • Glycine0.04 g
  • Leucine0.06 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A949.2 / 900 ug(105%)
  • Vitamin C5.1 / 90 mg(6%)
  • Vitamin E1.3 / 15 mg(9%)
  • Vitamin K19.5 / 120 ug(16%)
  • Vitamin B60.07 / 1.3 mg(5%)
  • Thiamin (B1)0.03 / 1.2 mg(2%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)0.45 / 16 mg(3%)
  • Folate14.6 / 400 ug(4%)
  • Pantothenic Acid (B5)0.49 / 5 mg(10%)
  • Choline12 / 550 mg(2%)

Minerals

  • Calcium31.7 / 1,000 mg(3%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium28.1 / 420 mg(7%)
  • Phosphorus42.7 / 700 mg(6%)
  • Potassium251.3 / 3,400 mg(7%)
  • Sodium6.1 / 2,300 mg(0%)
  • Zinc0.21 / 11 mg(2%)
  • Copper0.13 / 0.9 mg(15%)
  • Manganese0.18 / 2.3 mg(8%)
  • Selenium0.49 / 55 ug(1%)

Other

  • Water109.8 / 3,700 g(3%)

Sources

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